Evenly spread mashed
potatoes over the top of each pan, frosting the sweet potatoes on top of the veggies and meat like you would frosting on a cake.
Not exact matches
Carefully place a herb tip in the
pan then press cut side
of potato down
over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).
Halve or thickly slice the
potatoes if large and boil for 7 - 8 minutes in a
pan of salted water with a steamer full
of beans
over the
top until they are both tender.
When
potatoes are softened, remove
pan from heat, arrange sausages on
top, and grate a bunch
of extra roman or parmesan
over top of the skillet.