If you're looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting
potatoes raclette.
Not exact matches
Raclette is very popular in France and Switzerland — it can be found in large half wheels melted and scraped onto your plate, served with
potatoes, charcuterie and cornichons.
«Forty Minutes Later / / Ramp,
Potato, Spinach Gratin with
Raclette Cheese Spaghetti «Pizza» with Sausage and Feta Cheese»
Options include Royal Hawaiian Woodfired Pizza with Gold Pineapple, Rosemary Ham, Mozzarella, Fresno Chili, Mint & Housemade Tomato Sauce; Organic Arugula & Pear Woodfired Pizza with Prosciutto, Gorgonzola & Organic Arugula Salad tossed in Balsamic Basil Dressing; LaDou's Barbeque Chicken Pizza with Smoked Provolone, BBQ Sauce, Red Onion & Cilantro;
Raclette & Fingerling
Potato Artisan Thin Crust Pizza with Applewood Smoked Bacon; and Bianco Artisan Thin Crust Pizza with Smoked Provolone, Mozzarella & Gorgonzola.
Slice the
raclette into thick chunks and lay on top of the
potatoes.
The portion of the menu dubbed Snacks, priced at $ 7 or under, includes Garam Masala Fried Chickpeas; Mexican Street Corn, Hominy, Queso Fresco;
Raclette Cheesy Quesadilla, Sweet
Potato Salsa; Pickled Beetroot, Kale, Burrata, Queso Fundido; and House - Made Chicharron, Hot Sauce.
The waiter (who's rather yummy himself) brings an entire wheel of
raclette to your table, blow - torches it, and then scrapes the melted bits onto your plate, along with sausage,
potatoes, and bread.
Slice
potatoes and divide evenly among
raclette cooking trays.