Potatoes engineered to carry a resistance gene withstand late blight (left); normal
potatoes shrivel when exposed to the pathogen (center).
Not exact matches
Do not allow white
potatoes to be stored in an overly warm area as they will
shrivel and sprout.
Well ventilated — Use paper bags or plastic bags with holes that allow air flow but keep
potatoes from
shriveling.
The name papas arrugadas con mojo relates to the fact that the
potatoes are baked in their skins until they
shrivel up and become wrinkly («arrugada»).
«Another was from a family that had nothing but a basket of
shriveled potatoes — that's what they were eating for dinner.»