This is not mashed sweet
potatoes spread on toasted bread (though that would also be pretty amazing).
Not exact matches
It's what we thought raw coconut oil was when we first discovered it and tried to
spread it
on toast instead of frying sweet
potato fries with it.
Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable
potato latkes, lemon + herb shrimp, fava bean
spread, caprese
toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn
on the cob [for the sake of summer].
This
spread is delicious served
on toast with fresh fruit or jam, stirred into oatmeal, or paired with bananas, gooey dates, or even sweet
potatoes!
Mix it in with mashed
potatoes for a luscious roasted garlic mashed
potatoes recipe,
spread it
on Italian bread or French baguette, or
spread it
on toasted Italian bread before you add bruschetta topping.
Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples
on Rye Gooey Cheddar Bread Hard - Cooked Eggs
on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded
Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato
on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig
Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce
A creamy, velvety
spread that's delicious
on toast, sweet
potatoes, etc..
Sweet and Salty —
Spread your favorite nut butter or nut - free butter
on the
toasted sweet
potato and top it with a little jelly or marmalade.
• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans
on 2 slices of
toast • 2 crumpets with thick
spread peanut butter + 250 ml glass of milk • 300g (large) baked
potato + cottage cheese filling + glass of milk
• frying or sautéing •
on hot cereal • as a
spread for
toast •
on steamed vegetables, baked
potatoes or rice • in hot beverages such as coffee or tea • in smoothies • for popping corn
Spread the sweet
potato on toast and add a small amount of brown sugar for a sweet, skin - healthy snack.
Breakfast: Fresh fruit, cereals,
toast and
spreads served with juice, tea and coffee Lunch: Build your own picnic lunch
on the beach with fresh rolls and wraps Dinner 1: BBQ herbed white fish with creamy mashed
potato and coleslaw Dinner 2: Delicious chicken curry served with rice and Yum Cha Snacks & desserts: Served throughout the day