Sentences with phrase «potatoes than soup»

If you have leftovers, they'll probably look more like mashed potatoes than soup.

Not exact matches

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup
Nothing makes soup better than homemade stock... I love all of the yummy fresh veggies you have in this, especially sweet potatoes!
All Our Recipes, Dinner, Headline, Kristy's Favorites, Less than 10, Soups and Stews bacon, cheese, comfort food, potatoes, soup
this looks infinitely better than any potato soup I have ever eaten - and minus the bacon (although we love our bacon) perfect for lent
On a cold day, there's nothing better than a steamy mug of potato soup!
This FREE eCookbook contains more than 40 pages of free slow cooker soups, stews and chili recipes, including slow cooker potato soup, slow cooker beef stew and more!
I feel like I never take advantage of using leeks when they are in season, other than making potato leek soup.
White pepper is less pungent than black and is used to flavor white sauces, soups, potatoes, spreads, or fish where black specks would be aesthetically objectionable.
Although a creamy soup, the texture is achieved by adding potato rather than cream (although I will sometimes add a dash before serving).
I thought no soup could be better than the potato fennel.
They all come together with black beans, sweet potato and red pepper in this wonderful vegetarian enchilada soup (it's actually vegan but more people search for «vegetarian enchilada soup» than vegan.
Since i had more potato than leek, this became a potato - leak soup.
It was a cold and rainy day here in SoCal today, believe it or not... I made this soup - delicious, though it took much longer to cook the potatoes than I expected... love the method, cooking the veggies in the dill oil.
We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.
There is no other German soup that I have eaten more often than this Lentil Potato Soup with...
Doenjang finds its way into all kinds of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables.
Nothing saps your energy and makes everything seem worse than trying to get by eating soda crackers and canned soup, or worse, potato chips and cookies.
You might add butternut squash soup to mashed potatoes to give it a different taste than you've had before, or roast butternut squash on its own as an alternative to mashed potatoes that's more colorful and has a fuller flavor.
Cooked ham, potatoes, Cheddar and potatoes are simmered in a creamy soup that's flavorful, filling and ready to eat in less than an hour.
The only complication here is your state of health: more often than not, after a kid refuses to eat his soup twice, moms and grannies need urgent psychotherapeutic help and are quite ready to throw in a towel and agree to give their precious kid some potato fries he demands.
Soups, stews, and warm cooked meals with squash and potatoes are often more nurturing than raw salads with tomatoes and berries (summer produce) during this time of year.
Cooked potatoes, ham and eggs make it more filling than other cold soup recipes and give it a comfort food vibe.
And roasting the turnips and tubers (sweet potatoes) in chunks gives a nice hit of flavour and feels more substantial than a fully pureed soup.
This healthy soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream.
Choose lean bacon for making this leek potato soup recipe, rather than streaky bacon, both for the better texture and a meatier flavor...
But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.
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