Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red
potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.
Did add more sweet
potatoes than the recipe called for as I like a thicker crust.
Not exact matches
Luckily, the
recipe is easier
than it sounds: I started by baking one sweet
potato until it was soft enough to slice and remove the flesh.
We've got roasted sweet
potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the
recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs
than scrambled tofu!
The sweet
potato adds a lovely sweetness and delivers more nutrients
than traditional pot pie
recipes.
3
recipes that are more
than delicious and totally nourishing... 1) Sweet
potato pancakes - grain free!
... But this
recipe does only have four ingredients and, aside from scooping out the
potato (which was actually easier
than I thought it was going to be), it really only took a few minutes to make.
No, these
potatoes don't make themselves, and they do take a bit of pre-planning (I baked the
potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer
than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread,
potatoes, and more) and it gets used in lots of
recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
If you are looking for
recipes using buffalo sauce, then look no further
than these scalloped
potatoes.
I tried this
recipe and noticed that it is impossible to cook two sweet
potatoes in my home microwave in less
than 20 minutes.
The texture of a Stokes Purple ® is a little drier and denser
than a traditional sweet
potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free flatbread
recipe.
My other changes to the original pancake
recipe were using pumpkin in lieu of sweet
potato (but I put in more
than called for) and coconut oil in place of butter.
All Our
Recipes, Dinner, Headline, Kristy's Favorites, Less
than 10, Soups and Stews bacon, cheese, comfort food,
potatoes, soup
If you're looking for a detox
recipe you'll enjoy eating, it really doesn't get any better
than anything with sweet
potatoes, right?
I probably use a bit more stock
than the
recipe and break up the
potatoes quite a bit so there's a lovely thick sauce at the end.
I made this
recipe for Easter dinner — everyone loved it even better
than traditional scalloped
potatoes.
Just yesterday someone was asking me why I purchased more
potatoes than what we needed for dinner... Now I need to show them this
recipe.
What I love about this
recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients
than the traditional
potato based fries!
What better way to celebrate it
than with a roundup of delicious, vegan SWEET
POTATO recipes?!
This FREE eCookbook contains more
than 40 pages of free slow cooker soups, stews and chili
recipes, including slow cooker
potato soup, slow cooker beef stew and more!
love this
recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter
than sweet
potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet
potatoes are an all time favorite with steaks
There are few
recipes more typically German
than potato salad.
Two
recipes come to mind as those that shock home cooks the first time they make them: mashed
potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar
than expected in a healthful snack or breakfast.
Here I have made a smaller batch
than the original and used medium - sized Yukon Gold
potatoes instead of the large russets so the
recipe is a little different — perfect for 3 to 4 people.
You really can't go wrong with the sweet
potatoes — it won't affect the rest of the
recipe if you have more or less
than what I used.
This Asparagus Sweet
Potato Chicken Skillet
recipe is deliciously healthy and easy to make that it will be on your dinner table in less
than 30 minutes.
About the bacon: For this
potato salad
recipe I buy my bacon at the butcher's counter so that it's extra thick and a bit leaner
than regular packaged bacon.
In less
than 30 minutes, you will have this delicious Ground Beef Zucchini Sweet
Potato Skillet
recipe to enjoy!
Thin - skinned
potatoes are a bit smaller
than russets, so you may want to use 1 - 2 more
than the
recipe calls for, so you'll have about the same total yield of fries.
Pilgrim Hat Cookies by Celebrations 12 Sweet
Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce
Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better
Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes
Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home
GF
recipes CAN have a higher glycemic index (GI) depending on the flours used — Rice,
potato and maize are quite starchy and have calorie / sugar content
than regular flours like whole wheat and oat flour.
My favorite
recipe so far is the sweet
potato black bean burgers — so much better
than anything you can buy!
It is not because they are that much better
than traditional white
potatoes, I just love their texture, gentle sweetness and most of all, versatility.This sweet
potato nachos
recipe is just insanely good.
Rather
than using her mashed
potato recipe, I will just make a lighter version eliminating the butter and subbing in a little chicken broth and skim milk.
I didn't have
potato flour, so I substituted 1/4 of the all - purpose flour in the
recipe for 1/2 cup of instant mashed
potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer
than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).
Boasting more
than eight grams of protein, this vegan, Thai - inspired stuffed sweet
potato recipe is the perfect mid-day snack to keep you full and satisfied.
Potato starch and tapioca starch are interchangeable, but I find that potato starch really works well in bread, and other recipes that rely on rising, since it seems to have a stronger structure than ta
Potato starch and tapioca starch are interchangeable, but I find that
potato starch really works well in bread, and other recipes that rely on rising, since it seems to have a stronger structure than ta
potato starch really works well in bread, and other
recipes that rely on rising, since it seems to have a stronger structure
than tapioca.
We're talking more
than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet
potato burgers, thai lettuce wraps, lots of quinoa
recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
I suppose I could post both
recipes today — but I don't think I'm at that stage yet (nor do I care for desserts so I'd definitely rather have this
potato rosti
than cake any day).
This
recipe — made with
potato, butter, garlic, eggs, and flour — is even greater
than the sum of its parts.
Was looking for a sweet
potato shepherd's pie
recipe and came across yours and thought it sounded much more flavourful
than the traditional style.
It is a great
recipe if you are looking for something a little different
than the typical
potato salad with mayo.
This
recipe makes more pesto
than you will need for the sweet
potatoes.
If you're looking for a creamy
potato salad recipe that is quick and easy to toss together for your next barbecue, picnic or just because, it doesn't come much easier, or delicious, than this Dill Pickle Potato
potato salad
recipe that is quick and easy to toss together for your next barbecue, picnic or just because, it doesn't come much easier, or delicious,
than this Dill Pickle
Potato Potato Salad.
If you are thinking that this
recipe sounds a lot more work
than normal roasted sweet
potatoes then fear not.
This borscht
recipe is a little different
than most for 2 reasons: no
potatoes and no tomatoes (it has a nice rhyme to it, don't you think?).
You can surely tell how fond I am of
potatoes looking into my
recipe index; I already have shared more
than 15
recipes involving
potatoes some way or the other.
Recipe and photo by Emma Frisch Prep Time: Less
than 5 minutes Yield: 1/3 cup Allergens: dairy, eggs For extra crunch and texture, I like to add toasted nuts or pan-roasted
potatoes to my Kale Caesar Salad.
This
recipe is super easy, immensely healthy, and hits the spot when you're craving mashed
potatoes but want a little more nutrition
than they offer.
I couldn't wait more
than an hour for those sweet
potatoes to cook so they were a little hard, but overall the
recipe was very yummy!