Scrub
potatoes under running water and remove any bruises or deep eyes with a paring knife.
Scrub
the potatoes under running water then dry them off with a clean kitchen towel.
Not exact matches
Leave the
potatoes and asparagus to cool before stirring through the avocado sauce (you can
run them
under cold
water to speed up the process).
Brush the
potatoes thoroughly
under running water.
Scrub
potatoes thoroughly
under running water & dry.
When the
potatoes are done, drain them in a colander and rinse
under cool
running water until just warm.
Scrub the
potatoes under cold
running water and cut them into 1 - inch pieces.
Peel the
potatoes and give them a quick rinse
under running water.
Scrub the
potatoes well, give them a good rinse
under cold
running water, place them in a medium - size saucepan, and cover with cold
water.
Peel the
potatoes and rinse them
under cold
running water.
To start the bechamel sauce, peel the russet
potatoes, cut them into quarters, and give them a good rinse
under cold
running water.
When the
potatoes are done cooking,
run them
under cold
water to stop the cooking and to cool them down.
Rinse the the shredded
potatoes under cold
water until the
water runs clear, about 2 minutes.
(I speed up the «cooling process» by
running the sweet
potatoes under cold
water After cooking them.)
Step 1: Preheat oven to 400 F degrees and thoroughly wash and scrub the
potatoes Step 2: Poke holes in the
potatoes and
run under water 1 more time (this will hasten the baking time!)
Grab 1 large sweet
potato, rinse it
under cold
running water and scrub it well, pat dry with paper towels and start cutting it in slices that are between 1/4 inch to 1/8 of an inch in thickness
While tomato sauce is cooking, rinse
potatoes in a colander
under cold
water until
water runs clear.
Drain and rinse
potatoes well
under cold
running water to remove any excess starch, which can make hash browns gummy.
Wash
potatoes just before cooking — scrub gently
under cool
running water.
Veggies: Peas (frozen pease can be quickly thawed by
running under cold
water), sweet
potato sticks, other veggies that have been cooked