Sentences with phrase «potatoes under the broiler»

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

If this happens, remove the chicken when it is fully cooked, drain off most of the excess fat and oil, then crisp up the potatoes under the broiler at the end of cooking.

Place the potatoes under the broiler just long enough for the cheese to melt, about 1 minute.

Not exact matches

The potatoes are fully cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds just to melt the cheese.

Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb.

Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then under the broiler.

Brush the top of the potatoes with melted butter, then place under the broiler 2 - 3 minutes until browned.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Optional: Place baking pan under the broiler for about 2 - 3 minutes to crisp up the potatoes then garnish with fresh parsley.

Sprinkle grated Cabot Sharp Cheddar evenly over the potatoes and place under broiler until nicely browned.

Place the potatoes under a preheated broiler until the cheese is bubbly.

While chicken and potatoes are under the broiler, transfer onions, lemon slices, and rosemary to a platter.

these sound so good... I love sweet potato fries so much and never though of putting them under the broiler... always bake them in wedges or fired them I olive oil... will definitely have to try these now... thanks a lot Bridge for the great idea

If after the potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can finish toasting it under the broiler for ease, provided that you are using an oven - proof skillet.