Sentences with phrase «potatoes with basil»

Creamy coconut chicken stroganoff with chestnut mushrooms, kale, Dijon mustard and garlic, alongside crushed potatoes with basil pesto.

Toss the potatoes with basil, olive oil, salt and pepper and lay out on the prepared baking tray.

Not exact matches

Omelet With Za'atar Sweet Potato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pPotato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and ppotato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pepper.

Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil

Filed Under: Comfort Food, Dinner, Lunch, Recipes, Soups Tagged With: basil, bell pepper, chickpea, coriander, garbanzo, kale, mushroom, pepita, portobello, pumpkin, sweet pepper, sweet potato

Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

A platter of petite, potato pillows coated with glistening flecks of basil pesto.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

These wonderfully simple potatoes, with thinly sliced red onion, fresh basil and grated Asiago cheese, are baked until the top is golden brown.

Top with potatoes and garnish with basil leaves and lime.

I made a delicious crust-less quiche with by purring together eggs, kale, onion, garlic and basil served with a side of sauteed rosemary potatoes, caramelized onions and peppers.

Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.

3 Stir together potatoes, coconut milk, Gruyère, and basil mixture in prepared baking dish, and season with salt and pepper, if desired.

«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

Filed Under: Holiday Dishes, Main Dishes Tagged With: au gratin, basil, cashew, casserole, chard, granulated garlic, granulated onion, Italian seasoning, lasagna, mushrooms, onion, potato, salt - free, soy milk, vegan

I make a pesto - like dressing in the food processor with the basil and garlic, but instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Next, add another layer, starting with a layer of potatoes (use the smaller and any odd looking potatoes for this layer), followed by the remaining onions, mushrooms, basil, and chard / spinach.

Toss sliced sweet potatoes in olive oil and sprinkle with basil.

Last step — assemble the rolls by spreading the tangy goat cheese onto the grilled zucchini strips, top with some fresh basil and roll the zucchini around the roasted potatoes.

Remove potatoes from the oven and top with salt, fresh garlic and basil.

Add the potatoes, Parmesan cheese, and the basil to the bowl with the onion mixture.

This one is our favorite vegan soup recipe, a tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as topping.

Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.

These adorable lil» colorful potatoes are roasted, smashed with a fork, and then topped with a creamy lemon basil (vegan) aioli — the key is making a «flax egg» with Silk almondmilk and golden flaxseed.

With the potatoes are layers of mushrooms, onions, chard, and fresh basil.

Top it with roasted blue potatoes, mushrooms, chickpeas, sweetcorn, basil, parsley, red cabbage, sesame seeds, pumpkin seeds...

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I was getting a little skeptical with the sweet potato and basil combination (wrapped in a rice paper with vermicelli)... but interestingly it turned out to be the better tasting roll out of the two.

Look no further than this vegan quinoa power bowlwith oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

Look no further than this vegan quinoa power bowl with oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

Sorry just getting to this comment now, if you're still looking for side ideas roasted potatoes with garlic and basil or baked sweet potato fries would work well as a side!

Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn.

This Sweet Potato & Apple Salad is topped with a delicious homemade basil vinaigrette and packed with so much flavor.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

Adding to the list: root veggie tacos with basil sautéed kale, sweet potato and sauerkraut.

Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..

This is a great starter with the pureed sweet potato and coconut milk soup flavored with red curry paste and topped with a dollop of Thai pesto, which is chunky with peanuts and minced basil, cilantro and mint.

Tender potato pasta dumplings swim in a creamy but dairy - free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup.A few years ago my husband and I considered opening a vegan restaurant in our town.

The potato cakes alone are yummy enough, but the avocado and basil ranch dressing is superb, and a great alternative to store bought dressings (scarily packed with nasties)!

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Other scintillating entrée options included Grilled Local Lamb Chops in a rosemary - garlic bérnaise, a Grilled Salmon Filet topped with lemon - basil pesto and Seasonal Vegetable Risotto topped with a sweet potato stuffed gypsy pepper.

Filed Under: Breakfast, Gluten Free Tagged With: basil, cheese, clean eating, Creamer potatoes, goat cheese, hash, healthy, potato, prosciutto

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Decadent choices include House - made Gelato in an array of flavors; Wood - Oven Baked Apple Crostata with salted caramel sauce, toffee crumble, cinnamon gelato and apple chip; and Sweet Potato Bomboloni, served with miniature syringes filled with chocolate Nutella, salted caramel and strawberry - basil sauces, providing an interactive dining experience for guests.

Transfer the potatoes to a bowl and toss with the garlic oil, lemon zest and basil chiffonade.