Besides minerals and vitamins, fresh greens contain chlorophyll which offer oxygen and energy to the bodies cells, promotes cleansing, protects the colon cells against toxins and have
super potent antioxidant activity.
This product also packs
the potent antioxidant activity of polyphenols, which eliminate inevitable environmental toxins to prevent their damaging effects.
The anthocyanin in these berries has
a potent antioxidant activity in the human body, thus protecting the entire body from free radical damage.
While further studies would be helpful, preliminary findings seem to point to
the potent antioxidant activity of tocotrienols.
The natural combination of phytochemicals in fruit and vegetables is responsible for
their potent antioxidant activity.
Lycopene is a singular pigment within a family of plant pigments called carotenoids and is responsible for the red color in our fruits and veggie — while the larger, umbrella carotenoid family is responsible for the warmer colors of the rainbow (oranges, yellows, reds, etc) and have all been shown to have
potent antioxidant activity.
Cinnamon has
potent antioxidant activity, helps fight inflammation and has been shown to lower cholesterol and triglycerides in the blood (2, 3, 4).
Curcumin has been shown to have
potent antioxidant activity, and several factors contribute to that.