Featuring wild blueberries, rich in anthocyanin —
a potent flavonoid antioxidant, responsible for the dark purple pigment of this fruit.
Not exact matches
Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their
potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.
In a 2012 study, researchers from Boston University found an intriguing association between cherry consumption and a reduced risk of recurrent gout attacks; the nature of the link isn't yet understood, but we know that cherries have high levels of anthocyanins (hence their vivid colors), and those
flavonoids have
potent antioxidant and anti-inflammatory properties.
It is a
potent flavonoid, a type of
antioxidant, which provides lots of benefits to your body by protecting the cells from the damage caused by free radicals.
The term
flavonoid is held for a class of plant chemicals known for being a highly
potent antioxidant.
A
flavonoid and natural pigment that gives color to fruits and vegetables, quercetin is a
potent anti-inflammatory and
antioxidant that fights disease - causing free radicals, enhances the immune system and helps to block DNA damage in cells.
These anthocyanins, a subclass of phytonutrients called
flavonoids, are known for their
potent antioxidant and anti-inflammatory properties, two factors related to healthy aging and reduced risk of chronic diseases.
It is also a
potent antioxidant in that it contains tannins and
flavonoids which are beneficial for our overall health.
They're a natural source of several
potent antioxidants, containing vitamin E,
flavonoids, and lignans, particularly sesamin and sesamolin.
Twenty
potent antioxidant flavonoids were identified in almond skins in this study, some of which are well known as major contributors to the health benefits derived from other foods, such as the catechins found in green tea, and naringenin, which is found in grapefruit.
Matcha Green Tea Protein Shake Matcha is high in
flavonoids including catechins and their derivatives, which are thought to give green tea its anticancer and
antioxidant effects as they are
potent free radical scavengers.
Apples contain quercetin, a
flavonoid (aka plant compound) with
potent antioxidant properties.
Wild Blueberries are especially rich in anthocyanin, a
flavonoid with
potent antioxidant capacity.
Raw cacao has
potent antioxidants called
flavonoids.
Persimmons also contain carotenoids,
flavonoids and vitamin E, all of which are
potent antioxidants that fight inflammation in the body (19, 20, 21).