[1] Sulforaphane is
a potent isothiocyanate and is found in cruciferous vegetables such as broccoli sprouts, cauliflower, cabbage, and kale.
Not exact matches
Like rapini and other brassicas, cabbage contains organosulfur compounds including phenethyl
isothiocyanate and sulforaphane that have been shown to have
potent antioxidant and anti-tumor properties.
Sulphorophanes and
Isothiocyanates — these have epigenetic potential to switch on good genes and switch off bad genes as well as being
potent cancer inhibitors
Similarly, an
isothiocyanate compound called sulforaphane in cruciferous vegetables, which are often staples of the autoimmune protocol, is the most
potent inducer of phase II enzymes identified to date (32, 38).