More studies are needed, but the research so far shows promise with goji berries for
potential diabetes and heart disease treatments or prevention.
Not exact matches
We love using cacao nibs in place of cocoa powder here; you'll get a slightly bitter, chocolate flavor,
and potential powers to fight against
diabetes and heart disease.1
That has the
potential to reduce the risk of cancer,
diabetes, obesity
and heart disease.»
By protecting your body from oxidation, acai berries have the
potential to work to prevent
heart disease,
diabetes and various conditions related to ageing.
Some vegans are motivated by humanitarian concerns, but the vegan diet has some
potential health benefits, too, like a reduced risk of
heart disease, Type 2
diabetes,
and cancer Position of the American Dietetic Association: vegetarian diets.
«They are a serious public health problem, but the burden of chronic
diseases such as
heart disease,
diabetes,
and poor mental health is so much greater,
and all have the
potential to be improved by being active in the great outdoors.»
There is a lot of work still to do,
and many
potential pitfalls before it could be applied to human patients, but in principle almost any illness caused by damaged or ageing tissue —
heart disease,
diabetes, Alzheimer's
and dozens of others — could be fixed this way.
The dual - effect risk loci also include the region covering the gene FABP4, which is already being investigated for its
potential as a
diabetes and heart -
disease drug target.
Collecting medical information benefits the whole family
and can help health professionals determine
potential risk factors like
heart disease, stroke,
diabetes and cancer.
Can't do research into can - do cells Researchers say stem cells are do - all wonders with astonishing
potential for reversing
heart disease,
diabetes, stroke, spinal - cord injury, even Alzheimer's
and Parkinson's
diseases.
As you know, embryonic stem cells have the
potential to be used to treat
and better understand deadly
and disabling
diseases and conditions that affect more than 100 million Americans, such as cancer,
heart disease,
diabetes, Parkinson's, Alzheimer's, multiple sclerosis, spinal cord injury,
and many others.
Consuming too much sugar can increase the risk of
diabetes,
heart disease, obesity
and is a
potential risk factor for neurodegenerative
diseases such as dementia
and Alzheimer's.
If you are overweight, suffer from autoimmune
disease, allergies, any chronic illness or health condition or inflammatory
diseases, such as
heart disease,
diabetes,
and cancer, the
potential health benefits of discovering
and uprooting hidden food sensitivities can not be overstated.
The July, 2015 study, Soybean Oil Is More Obesogenic
and Diabetogenic than Coconut Oil
and Fructose in Mouse:
Potential Role for the Liver, is believed to be the first side - by - side study looking at the impact of saturated fat, unsaturated fat
and fructose on obesity,
diabetes, insulin resistance
and nonalcoholic fatty liver
disease, which along with
heart disease and hypertension, are referred to as the Metabolic Syndrome.
Chocolate is high in sugar
and eating processed sugar leads to inflammation
and the risk of increasing the
potential for acne
and other inflammatory conditions like
heart disease or
diabetes.
Cost estimates for legislative proposals to address chronic health conditions like obesity use a time period that is too short to capture the
potential economic value of preventing related
diseases such as
diabetes and heart disease.
While most of the attention on the benefits of plant - based eating have focused on reduced rates of many of the top killers, such as
heart disease, cancer, strokes,
diabetes, obesity,
and high blood pressure, the Adventist Health Study — started back in 1974 — offered insight into how broadly the
potential health benefits may extend.
Possessing an efficient amount of vitamins
and minerals in our body regulates cholesterol
and saturated fat content, lowers blood pressure which prevents
potential cardiovascular issues such as hypertension, Type 2
diabetes,
and heart disease,
and optimizes organ health.
Americans consume far more omega - 6s than omega - 3s), you open yourself up to a slew of
potential health problems, including
heart disease, cancer,
diabetes, arthritis, dementia
and depression.
This could mean the compound has
potential to be used as a dietary supplement for treating Type 2
diabetes and metabolic syndrome, which is group of conditions such as high blood pressure
and elevated insulin levels that occur together
and increase a person's risk of
heart disease, stroke
and diabetes.
I wanted to make a note here that it is possible to have too much iron in your bloodstream
and scientists have found
potential links to different
diseases like Alzheimer's, Parkinson's,
heart disease,
and diabetes.
I think just kind of looking at some takeaways, the main recommendations is that, kind of the new science is that there is new science showing adverse health effects of low sodium intake, especially among individuals with
diabetes, kidney
disease, cardiovascular
disease, as well as people who are healthy
and trying to limit their salt intake because of fear that too much might cause
potential problems
heart disease wise down the road.
Eating organic has the
potential to lower the incidence of autism, learning disorders,
diabetes, cancer, coronary
heart disease, allergies, osteoporosis, migraines, dementia,
and hyperactivity.
With a simple annual wellness exam, in addition to administering any necessary vaccines, your veterinarian can screen for
potential problems like
heart disease,
diabetes, joint issues, obesity,
and oral health
and suggest lifestyle changes to prevent or reverse any issues from developing.
Older people are at much higher risk of dying during extreme heat events.136, 50,241,233 Pre-existing health conditions also make older adults susceptible to cardiac
and respiratory impacts of air pollution25
and to more severe consequences from infectious
diseases; 257 limited mobility among older adults can also increase flood - related health risks.258 Limited resources
and an already high burden of chronic health conditions, including
heart disease, obesity,
and diabetes, will place the poor at higher risk of health impacts from climate change than higher income groups.25, 50
Potential increases in food cost
and limited availability of some foods will exacerbate current dietary inequalities
and have significant health ramifications for the poorer segments of our population (Ch.
If you've studied
diabetes you know that one of the concerns for underwriters is the
potential complications such as
heart disease, neuropathy
and retinopathy.