Sentences with phrase «potential food safety hazards»

HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized.

Current technologies can not eliminate all potential food safety hazards; however, by utilizing Good Agricultural Practices you can minimize the risk of contamination.

Not exact matches

Penglai in China's eastern Shandong province has introduced a third - party assessment organisation to evaluate the city's 55 wineries for food safety related issues especially targeting fake wine made with toxic chemicals that pose potential health hazards.

Since 1996, the meat and poultry industries have been operating under Hazard Analysis Critical Control Point (HACCP), which is a systematic, science - based and preventive approach to food safety that addresses potential biological, chemical and physical contamination of food products.