Sentences with phrase «potential for food product»

Not exact matches

Very rarely within this business, Gallo says, do the ingredients offer potential cost savings to both the food manufacturer and a «greener» solution while simultaneously filling several of the qualifications for a more healthy product, including being «natural» and «clinically proven» to be better for consumers.

The organic foods industry has long - established, legally mandated safeguards that ensure food safety for consumers, including full food product traceability, accountability of food production methods and strict controls on potential sources of food contamination.

The appeal and potential for vegan products is expanding beyond a reasonably small but growing group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.

For retailers, open cold cases mean chilly aisles, rushed shoppers, potential food safety concerns, more service calls, washed - out products, wasted energy and a store that looks like it's seen better days.

It is particularly appropriate for foods where the density of the product and the potential contamination is similar, for example the bone and meat of a chicken which have almost the same density.

The ability to provide consistent product, reliable supply and regular and transparent assurance that Australian food products are safe not only allows market access in these regions, but also enables the charging of premium prices and decreases the potential for non-tariff barriers.

Although the regulations for noting allergens haven't changed, focus has increased on better labelling food products that may contain potential allergens.

Chobani's third and largest incubator class for Spring 2018 includes nine «purpose - driven» food and beverage startups selected by CEO Hamdi Ulukaya based on their potential to transform traditional product categories.

State of development of organic aquaculture Organic aquaculture and the environment Long - term prospects for certified organic aquaculture products Potential development in developing countries and likely impact on food security

Expired human food products and food wastage are other potential sources of ingredients for pet food.

The FABI Awards recognize food and beverage products that stand out for taste, creativity and profit potential and will make a substantial impact in the restaurant industry.

«Many distributors and suppliers have niche products focused towards restaurants that serve Mexican food, and it is important for them to understand their sales potential and where opportunities lie within this lucrative menu type.»

«While it is common for consumers to read food ingredient lists and nutrition labels and to search out reviews for other products, most are hard pressed to find the time to research details related to myriad dry cleaning solvents, figure out the exact solvent used by their cleaner and then investigate its potential impact on his or her self, family and environment.»

Some lawmakers were concerned about a potential tax reduction for «reduced harm tobacco products» that have not been approved by the federal Food and Drug Administration and are not yet on the market.

On the question of health effects, Mitch Zeller, the U.S. Food and Drug Administration's director of the Center for Tobacco Products, said that his agency is funding «dozens» of studies assessing the potential dangers of the devices.

The natural systems that provide oxygen, clean water, food, storm and erosion protection, natural products, and the potential for future resources, such as new genetic stocks for cultivation, must be protected, not just because it is part of good stewardship but also so that they can take care of us.

Then, the Food and Drug Administration only has to ensure the product's safety for patients, not for the general public as potential terror targets.

The findings also lay the scientific groundwork for the next generation of aroma products, which use the potential of optimized biosynthetic pathways in plants for industrial - scale production of high - quality food odorants.

These biodegradable particles could be the basis for reduced risk conventional pesticide products that have the potential to reduce the amount of chemicals used in plant protection by as much as 90 percent, save farmers more than 25 percent on pest - control initiatives and, in a world facing looming food shortages, help increase crop yields for more and better food.

The encouraging research results on the potential health benefits of probiotics have been well publicized and broadly shared on social media, to the delight of a consumer base hungry and thirsty for healthy, beneficial food products and supplements.

NCGS or other food intolerance — dairy products, eggs, peanuts, and seafood including reactions to wheat and gluten — should be considered as a potential underlying pathology for IBS.

Unfortunately for both health seekers and the scientific community, Campbell appears to exclude relevant information when it indicts plant foods as causative of disease, or when it shows potential benefits for animal products.

«Natural food products such as green tea, red wine, berries, curcumin and pomegranates continue to be studied for their potential benefits in combatting Alzheimer's disease.

In October 2005, the Non-Prescription Drug Advisory Committee of the US Food and Drug Administration (FDA) was convened to discuss the potential benefits and risks associated with antiseptic products marketed for consumer use, such as soaps labeled as «antibacterial.»

The company has a huge growth potential as it uses its patented enzyme and fermentation process to address the rising demand for low - calorie food products and beverages.

While food and treat products that are made in the USA — from wholesome, domestically sourced ingredients, of course — have proven quite an easy sell for pet stores, some retailers point out that the trend has yet to reach its full potential in other product categories.

However, customers looking into purchasing natural food are often willing to spend more if it means a higher - quality product with the potential to change their pet's life for the better.

Natura Pet Expands Voluntary Recall of Dry Pet Foods Due to Possible Health Risk Contact Consumer: 800-224-6123 FOR IMMEDIATE RELEASE — April 19, 2013 — Natura Pet Products is voluntarily expanding its March 29, 2013 recall of dry pet foods because they have the potential to be contaminated with Salmonella.

Carnivore Meat Company of Green Bay, WI, is voluntarily recalling 73 cases of «Vital Essentials Freeze - Dried Beef Nibblets Entrée for Dogs» pet food because the products have the potential to be contaminated with Salmonella.

The J.M. Smucker Company has initiated a recall of certain canned dog food products from its Gravy Train, Kibbles «N Bits, Ol' Roy, and Skippy brands due to the potential for pentobarbital contamination.

They sensed market potential for a premium dog food, and their first product was the frozen dog food line.

There are times when the food switch has to be made from the one for baby small dogs to adult feed, this product, which has a great potential and a good review will be a worthy trial and promises to deliver.

Blue Buffalo Company is voluntarily recalling one production lot of BLUE Wilderness ® Rocky Mountain RecipeTM Red Meat Dinner Wet Food for Adult Dogs, as the product has the potential to...

There is much controversy over raw food diets, including debate over the use of dairy products for adult dogs, the safety of feeding bones, and the potential for illness from parasites and high fat content of raw meat.

Two pet food brands, Blue Buffalo and Wellness, have announced recalls of some of their products for «potential elevated levels of naturally occurring beef thyroid hormone.»

This indicates a very passive potential customer base for small and start - up pet food companies, which puts a premium on distributors» role in introducing retailers to new product lines.

Retailers also need to keep in mind that the same issues impacting raw foods, such as the potential for harmful bacteria and pathogens, are true for freeze - dried foods and treats, and this affects how manufacturers are producing these products.

So far, it seems that the Simply Balanced roll - out will be focused squarely on traditional grocery products — drinks and snacks are the two categories mentioned in media reports — but Target has keyed in on the pet category as a key source of potential growth, so it's not unreasonable to think that the line — or at least the natural / organic concept — could extend into foods for Fido and Fluffy.

These three were chosen based on their potential for human exposures through their widespread use in many foods and consumer products — like toothpastes, cosmetics, sunscreens, coatings, and paints — and because of their potential to wind up in treated drinking water.

In the drive to produce more palm oil, for use in food and health products or in biodiesel, more and more forest is chopped down — in the process releasing vast amounts of stored carbon in the soil and reducing the carbon storage potential of the region, as well as destroying habitat for orangutans and other endangered species.

The US administration has also identified sectors including softwood lumber, agricultural goods and finished food products as potential areas for review outside of NAFTA.

Following the introduction of plain packaging for tobacco products in some countries and calls to extend the legislation to other sectors, Brand Finance has analysed the potential financial impact of such a policy on food and beverage brands in four categories: alcohol, confectionery, savoury...

Following the introduction of plain packaging for tobacco products in some countries and calls to extend the legislation to other sectors, Brand Finance has analysed the potential financial impact of such a policy on food and beverage brands in four categories: alcohol, confectionery, savoury snacks, and sugary drinks.

Even so, local per - capita chicken consumption is low, at around 20 kilogrammes per year, and the penetration of processed food products is low, which means that the Turkish market offers excellent potential for growth.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed