Sentences with phrase «potential of fermented foods»
Today, scientific advances allow for some answers in the direction toward the potential of fermented foods.
https://jphysiolanthropol.biomedcentral.com/ Not exact matches
This is a great question, it's one that I get a lot, and it turns out there are several potential reasons why somebody may not be able to tolerate fermented foods or probiotics, and one of them is histamine intolerance, which the questioner mentioned in the question.
Another potential reason is SIBO, small intestinal bacterial overgrowth, because SIBO sometimes involves an overgrowth of certain types of bacteria that produce lactic acid, and Lactobacillus acidophilus is one of those kinds of bacteria, and that's frequently included in probiotics, and it's also in fermented foods.
This is a great question, it's one that I get a lot, and it turns out there are several potential reasons why somebody may not be able to tolerate fermented foods or probiotics, and one of them is histamine intolerance.
One fascinating aspect of Bacillus - fermented soy foods is the potential ability of these bacteria to stay alive in our lower intestine after these foods are consumed.