Goat milk is naturally homogenized and has a lower allergy
potential than cow milk.
Not exact matches
NZMP Low Lactose Instant Whole
Milk Powder (IWMP) with less than 2 % lactose minimises the potential for digestive discomfort and has all the goodness of standard cow's milk with a naturally sweeter flav
Milk Powder (IWMP) with less
than 2 % lactose minimises the
potential for digestive discomfort and has all the goodness of standard
cow's
milk with a naturally sweeter flav
milk with a naturally sweeter flavour.
«After more
than 15 years of effort, this study puts to rest the controversy regarding the
potential role of
cow's
milk formula in the development of type 1 diabetes,» said Becker.
Goat's
milk has a shorter fatty acid chain
than cow's
milk, making it more easily digested and reducing the
potential of developing an intolerance or allergy.