With 20 % of the population
potentially misdiagnosing themselves as lactose
intolerant when they may be suffering from sensitivity to the A1 protein, a2 Milk ® is positioned to change the way people consume
dairy on global scale.
Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consump
Dairy is another example of a
potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in
dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consump
dairy and decreases the sugar content of
dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consump
dairy, which is great news for anyone who is lactose
intolerant or trying to limit sugar consumption.