Not exact matches
«If modifying
cholesterol levels in the brain early in life turns out to
reduce amyloid deposits late in life, we could
potentially make a significant difference in
reducing the prevalence of Alzheimer's, a goal of an enormous amount of research and drug development effort.»
The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may
potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated
cholesterol, cardiovascular disease, cancer) may
reduce their coffee consumption after diagnosis.
Chocolate has many health benefits — it can
potentially lower blood pressure and
cholesterol and
reduce stroke risk.
It helps balance the body from
potentially lowering
cholesterol to
reducing blood pressure.
Studies have shown that both of these types of unsaturated fat, in small amounts, can help
reduce LDL
cholesterol, while
potentially increasing HDL
cholesterol levels in the bloodstream.