Sentences with phrase «poultry over beef»

Not exact matches

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Photo Above: Curvy Bacon Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

J&G Foods took over the entire production of marinated beef, poultry and pork for the company.

From Mike Stines: Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

Simple Strained Meat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formula

For as long as mankind has been cooking food over fire, bone broths — poultry, beef, fish & more — were staples in the traditional diets of virtually every culture.

Grill This, Not That is packed with over 150 recipes for sauces and rubs, veggies, beef, poultry, fish and seafood, burgers and sandwiches, and even pizza, pasta and dessert.

Increase pressure and time over several days Level Four: Rubbing the toothbrush with beef or poultry flavored pet toothpaste on the gums and teeth.

Indulge in a tantalizing menu featuring the finest cuts of beef and poultry slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

The contemporary American steakhouse, winner of the AAA Four Diamond Award, features modern fare with a focus on the finest cuts of beef, poultry, and fish, slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

I've seen numbers all over the map about how many pounds of corn go into each pound of beef, pork, or poultry.

HIGHLIGHTS • Over eight years» experience working as a meat cutter and butcher • Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of meats • Hands - on experience in operating knife and meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness