2 tablespoons avocado oil 1 cup diced yellow onion 1 teaspoon freshly minced garlic 1
pound baby bella mushrooms, cleaned and chopped 3/4 pound chanterelle mushrooms, cleaned and chopped 3/4 cup beef stock 1/4 cup cream sherry 1/4 cup half & half 1/2 teaspoon salt
Not exact matches
1 small acorn squash 1/2
pound purple potatoes 1 cup chopped yellow onion 2 tablespoons olive oil 8 ounces
baby bella mushrooms 1 lb boar meat 1/2 tablespoon fresh rosemary 1/2 tablespoon freshly minced garlic 2 tablespoons flour 1 cup beef stock Polenta for serving (optional)
I used a
pound of mini
baby bella mushrooms, but if you're not too crazy about them, feel free to only use 8 ounces of mushrooms.