Sentences with phrase «pound boneless»

1/4 cup all - purpose or gluten - free or low carb flour 1/4 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, about 3/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced fresh mushrooms 1 minced garlic clove 1 shallot, minced 1/2 cup Marsala wine 1/2 cup low - sodium chicken broth 1/4 cup heavy (whipping) cream

We will be giving away a Le Creuset roasting set and a 6 - pound boneless beef roast during the chat.

I cooked this 4-1/2 pound boneless ribeye roast for 15 minutes at 450 degrees and then 2 hours and 25 minutes at 325 degrees.

1/4 cup sugar 1/4 cup white vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cucumber, seeded and chopped 1/4 cup yellow zucchini, seeded and chopped 1/4 cup red bell pepper, seeded and chopped 2 tablespoons chopped baby carrot 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro 1/2 pound boneless sirloin steak 1 tablespoon prepared horseradish 2 tablespoons horseradish sauce 6 miniature pita breads cut in half (microwave for 5 seconds if needed)

for the pork chops: 1 pound boneless center - cut pork chops 2 Tbs.

For turkey 1 tablespoon olive oil 2-1/2 pound boneless turkey breast, unfolded 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Pinch of red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper

Everyone participating in the live chat will have a chance to win a Le Creuset roasting pan set and a 6 - pound boneless prime rib roast in a special Sunday Supper event.

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

5 pounds boneless pastured pork shoulder 2 tablespoons Kosher salt 5 tablespoons fresh ginger 5 tablespoons fresh sage 1 tablespoon minced garlic 2 teaspoons freshly ground black pepper

2 pounds boneless eye round of beef, cut into 1/2 inch cubes 2 tablespoons canola oil 3 medium poblano peppers, diced 1 medium onion, diced 4 cloves garlic, minced 3 tablespoons mild chili powder 1/4 teaspoon cayenne 1 tablespoon cumin 1 teaspoon coriander 1 teaspoon dried oregano 2 teaspoons pumpkin pie spice 1 tablespoon brown sugar 2 cups beef stock 1 14 oz.

As adapted, here's what it looks like: 1 1/2 pounds boneless skinless chicken thighs 1 pound carrots, peeled and cut into rounds 1 sweet potato, peeled and cut into 1 ″ dice 1 teaspoon -LSB-...]

* about 2 pounds bone - in chicken parts (thighs, drumsticks, etc.) or about 1-1/2 pounds boneless chicken thighs * salt and pepper * 2 Tablespoons olive oil * 1 Tablespoon chopped fresh rosemary * 1 Tablespoon chopped fresh thyme * 2 cups carrot juice * 2 cups apple juice * 2 onions, cut into 1 / 2 - inch wedges

A 3 - pound boneless beef chuck roast would be about the same.

1/2 teaspoon of chopped fresh or dried red chile 1 pound boneless lamb, cut into 1 - inch cubes 1 cup of plain yogurt 2 cloves of garlic, chopped fine

He eventually chose a 5 pound boneless ribeye roast and brought it home for me to roast.

Ingredients: 3 pounds boneless, skinless chicken breasts (about 6 large) 1 tbsp onion powder 1 tbsp paprika 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp black pepper 1 cup beer (any kind you like) 3 - 3 1/2 cups of barbecue sauce

Author: Reeni Recipe type: Entree Cuisine: American Serves: 4 - 5 servings Ingredients 3/4 cup Japanese panko crumbs 1 + 1/4 pound boneless chicken breasts or cutlets coarse salt and fresh black pepper 2 large eggs 1 + 1/2 cups crushed kettle...

Author: Reeni Recipe type: Entree Cuisine: Italian Serves: 4 - 5 servings Ingredients 1 pound boneless chicken cutlets or breasts coarse salt and fresh black pepper Marinade: zest and juice of one lemon 1/4 cup olive oil...

1 1/2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat 1/2 lemon

Gina's recipe calls for 1-1/4 pounds boneless skinless chicken breasts.

2 pounds boneless pork olive oil salt and pepper 1 onion sliced 4 garlic cloves chopped cheese (I used asadero) pan frances sliced in half - toasted spinach slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)

1 cup Cabot Plain Greek Yogurt 2 cloves garlic, finely grated 2 tablespoons lemon juice 2 teaspoons fennel seed 2 teaspoons chopped fresh thyme 1 3/4 teaspoon coarse kosher salt 1/2 teaspoon pepper 1 teaspoon chopped fresh rosemary 5 pounds boneless pork butt

Boneless Beef Short Rib Ragu 1 pound boneless beef short ribs 1/2 teaspoon salt 1/2 teaspoon black pepper 1tablespoon olive oil 1 1/2 cups diced yellow onions 1 tablespoon freshly minced garlic 1 tablespoon fresh thyme, removed from the stem tablespoons tomato paste 1/4 cup flour 1/2 cup beef broth 1 cup pinot noir wine One 14.5 ounce can stewed tomatoes, Italian style

FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger

INGREDIENTS: 3 pounds boneless skinless chicken breasts 1 1/4 cup Lawry's ® Signature Italian Marinade 6 plum tomatoes, sliced in half lengthwise 1tablespoon olive oil 1 tablespoon balsamic vinegar

Ingredients honey chipotle chicken 1 pound boneless, skinless chicken breasts Sprinkle of salt and pepper 1/4 cup olive oil 3 tablespoons adobo sauce, from a can of chipotles in adobo 2 tablespoons honey 2 tablespoon dijon mustard 2 tablespoons chopped fresh cilantro 4 garlic cloves, minced

2 green peppers, sliced 2 sweet onions, sliced 4 garlic cloves, minced 1 1/2 pounds boneless, skinless chicken breasts 2 teaspoons smoked paprika 1 teaspoon salt 1 teaspoon pepper 8 ounces of your favorite beer 8 ounces freshly grated white cheddar cheese whole grain buns, toasted

Ingredients For the Chicken Marinade 3 pounds boneless skinless chicken breasts 2 teaspoons extra virgin olive oil 2 teaspoon...

Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.

MAKES: 4 servings Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1 - inch cubes 1/4 cup chopped... Continue reading →

The Chicken: 1/4 cup yogurt 3 teaspoons minced ginger 3 teaspoons crushed garlic 1/4 teaspoon white pepper 1/4 teaspoon cumin powder 1/4 teaspoon ground mace 1/4 teaspoon ground nutmeg 1/4 teaspoon green cardamom powder 1/2 teaspoon hot red chile powder 1/4 teaspoon turmeric 3 tablespoons freshly squeezed lemon juice 1/4 cup vegetable oil 2 pounds boneless chicken breast, cut into 1 - inch cubes Melted butter for basting

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

1 pound boneless, skinless chicken breast halves, butterflied salt and pepper to taste 2 tablespoons Canola, divided 3 bell peppers of various colors, sliced into 1 / 4 - inch strips 1 large onion, sliced into 1 / 4 - inch strips 4 La Tortilla Factory Light Tortillas, Flour

1 pound boneless, skinless chicken breasts, cut crosswise into 1/2 - inch slices, then cut into 1/4 - inch - wide strips