Add half
the pound cake cubes.
Not exact matches
* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with
cubed up
pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.
4 cups boiling water 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O gelatin, any red flavor 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O berry blue flavor gelatin 2 cups cold water 4 cups
cubed pound cake 2 cups sliced strawberries 1 tub (8 ounces) Cool Whip whipped topping, thawed
I would make a strawberry parfait, using
cubes of Sara Lee
pound cake, creamy strawberry popsicles, fresh strawberry puree, topped with chocolate drizzle abd whip cream:)
1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla 1 loaf
pound cake, cut into
cubes 2 cups chopped strawberries
Then you'll cut your
pound cake into
cubes.
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size
cubes angel food or
pound cake