Add this spice mix to 1
pound cooked ground beef or turkey if you are making tacos.
Not exact matches
Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1
pound ground beef 1 can (10 ounces) red enchilada sauce 1 cup corn 1 cup
cooked rice 1 + 1/2 cups shredded...
Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons
ground cumin 1 teaspoon salt 1/2 teaspoon freshly
ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups
beef broth a 16 - ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup dry Sherry 1/2
pound cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar
Add in 2
pounds of
ground beef (I used 1 lb
beef, 1 lb bison) and
cook until browned, breaking it up with your spoon.
Cook one
pound ground turkey or
beef in a large skillet until it's
cooked through.
Add 2
pounds ground beef and 6 rashers of chopped bacon and
cook until
beef is browned.
We ate it as written with chips and had zero leftovers then I made it again and added half a
pound of
cooked ground beef for a more filling option and it was great too.
3 - 4 cups
cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1
pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly
ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
ground black pepper A dash each: Crushed red pepper Aleppo pepper
Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika
Ground cardamom
Ground coriander Italian herb seasoning Hungarian paprika
Ground coriander Italian herb seasoning Hungarian paprika Zatar
Yield: 8 servings Prep Time: 15 minutes
Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1
pound lean
ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
8 ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2
pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1
pound ground bison (
ground beef works too) 3 cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2
pound crispy
cooked bacon, chopped 1.
Beef Enchiladas Ingredients: 1 pound lean ground beef or 1 package fully cooked shredded beef 1/2 cup chopped onion 2 cloves ga
Beef Enchiladas Ingredients: 1
pound lean
ground beef or 1 package fully cooked shredded beef 1/2 cup chopped onion 2 cloves ga
beef or 1 package fully
cooked shredded
beef 1/2 cup chopped onion 2 cloves ga
beef 1/2 cup chopped onion 2 cloves gar...
This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired
Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute co
Pound each 1/4
pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute co
pound of
ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute
cook...
Sweet potato skillet (1
pound ground turkey,
beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and
cooked until crispy, and a steamed vegetable such as green beans or broccoli).
1 tablespoon oil (butter / ghee / coconut oil) 1 shallot, thinly sliced 1
pound grass fed
ground beef 1 clove garlic, minced 1 teaspoon freshly grated ginger 1/2 cup shiitake mushrooms, finely chopped (optional) 1.5 tablespoons lime juice 1 tablespoons soy sauce (or tamari) 1 tablespoons fish sauce 1/2 teaspoons Sucanat / coconut palm sugar 1 - 2 tablespoons chopped cilantro Thin rice noodles (
cooked according to packet directions) Lettuce, chopped / shredded
1 - 2
pounds beef stew meat, cut into 1/2 to 1 inch cubes [My package was 1.3 #] 1/2 cup all - purpose flour 1/2 teaspoon seasoned salt 1 teaspoon
ground black pepper 3 - 4 Tablespoons
cooking oil, separated 1 Tablespoon minced garlic [I used garlic from a jar.]
1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1
pound)
cooked drained
ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired
1/2
pound ground beef 1/2
pound ground pork 4 tablespoons panko breadcrumbs 1 heaping tablespoon Worcestershire sauce 1 tablespoon low sodium soy sauce 1 small onion, finely diced 1 egg 1 teaspoon kosher salt Pinch of pepper Vegetable oil for
cooking
Meatballs (Albondigas) 1
pound ground beef chuck (20 % fat) 1
pound ground pork 1 medium onion (8 ounces), peeled, finely chopped (I used my mini processor) 1/2 cup
cooked white rice 1 large egg 2 teaspoon kosher salt 1/4 teaspoon
ground cumin 1/4 teaspoon
ground cloves
In this version the eggplant stands in for traditional
ground meat, but you could add a
pound of
ground beef, veal or pork (or a combination of the three) to the veggies after they have
cooked a little bit.
If you start with a quarter -
pound of
ground beef, you'll end up with a 3 - ounce
cooked patty which offers about 25g protein for just 213 calories for an 80/20
grind (of course your bun and topping selections add more).
-4 large bell peppers, assorted colors -1
pound lean
ground beef - 1/2 cup finely chopped yellow onion -2 cloves garlic, minced -1 cup
cooked long grain rice -1 teaspoon salt -2 cups Uncle Steve's Marinara sauce - 1/4 cup Italian parsley -1 cup of shredded mozzarella
Skillet Turkey Stroganoff adapted from A Taste of Home
Cooking 1 1/2
pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups
beef broth 1/3 cup brandy 1/3
pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the
ground beef in a skillet with 2 tablespoons oil.
Meatballs: 1 + 1/2
pounds ground beef (80 - 85 %) or turkey 1/2 cup white rice,
cooked 2 eggs 1 tablespoon flour 1 teaspoon oregano, crushed between fingers 1/4 teaspoon pepper
8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1
pound of
ground beef, browned (I
cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste
Carolyn's favorite from Lynn's Kitchen Adventures Ingredients:
pound ground beef 1 package (1-1/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package (8 ounce) shell macaroni,
cooked and drained (I used a gf brown rice -LSB-...]
Kofte Kebabs with Tzatziki Yogurt Sauce Recipe Prep time: 15 minutes
Cook time: 1 hour Serves: 4 - 6 servings Difficulty: Easy Kofte Kebabs Ingredients ● 1/2
pound ground grass - fed
beef * ● 1/2 lb.
Then add 1 tablespoon of olive oil and 1
pound of
ground beef or turkey to a skillet and
cook, breaking up meat while it browns.
1
pound of white turkey meat (
cooked thoroughly, and doing this in a slow
cooker does the trick) 1
pound extra lean
ground beef 1/2 cup
cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted
beef broth
One quarter
pound of
ground 99/1
beef, chicken or turkey One cup of uncreamed cottage cheese or farmer's cheese (Freeze / thaw the cottage cheese and pour off the liquid to remove the lactose) Three cups of canned puréed pumpkin, drained
cooked carrots or
cooked cabbage One cup drained canned peas or Rosarita fat - free pinto beans One half cup of rice bran