Sentences with phrase «pound fresh»

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil

1/2 stick butter, melted, plus more for baking dish 1/2 cup all - purpose flour, plus more for baking dish 1 pound fresh or frozen pitted cherries 1/2 cup sugar (we used Stevia) Pinch salt 4 eggs 1 cup milk (we used half and half) 1 teaspoon vanilla extract 1 lemon, zested Powdered sugar

organic butter 1 pint canned homegrown organic sweet corn or 1 pound fresh sweet corn salt to taste additional water as needed

You'll need a 1 - pound fresh or frozen salmon fillet to give 12 ounces salmon after cooking.

organic button mushrooms — sliced S & P to taste 1/4 — 1/2 pound fresh spinach 2 whole grain tortillas Grated organic cheddar cheese (optional)

1 lb whole - wheat pasta 2 tablespoons olive oil 4 cloves garlic — diced 4 organic tomatoes — chopped 1 cup Greek olives — pitted and sliced 2 tablespoons capers 2 T fresh oregano — chopped 1/4 cup fresh basil — chopped 1 pound fresh organic spinach

Fresh Veggies are around 100 Kcal per pound Fresh Fruits around 250 - 300 Kcal per pound Starchy Veggies / Intact Whole Grains around 450 - 500 Kcal per pound Legumes around 550 - 600 Kcal per pound Animal products around 1,000 Kcal per pound

1 cup frozen raspberries Juice of 1/2 orange, or one teaspoon frozen orange juice concentrate 1 pound fresh asparagus 1 teaspoon orange zest (optional)

1 pound fresh mushrooms, washed, trimmed and sliced.

Courtesy of Jane's Healthy Kitchen Ingredients: 3 tablespoons olive oil or coconut oil 1 onion, diced 1 pound fresh mushrooms, washed, trimmed and sliced.

Grilled Okra and Fresh Tomato Quinoa 1 cups quinoa 2 cups water 1 pound fresh okra 3 tablespoons olive oil, divided 1/2 teaspoon sea salt 2 medium - size tomatoes, seeded, chopped 3 chopped green onions 1/4 cup chopped fresh basil 1 tablespoon fresh lemon juice Fresh cracked pepper to taste

baked tofu: 1 16 - oz block extra firm tofu 3 tablespoons honey 5 tablespoons soy sauce 1 garlic clove, grated 1 teaspoon fresh ginger, grated 2 tablespoons rice vinegar salad: 1 pound fresh Asian noodles (I used -LSB-...]

Combine 3/4 pound fresh fruits, 3/4 cup raw sugar, 1/2 cup orange juice, 1 tablespoon fresh orange zest, and either 1 cinnamon stick or 1/4 teaspoon ground cinnamon in a medium saucepan.

1 pound fresh baby spinach, steamed to wilt, and squeezed to remove all excess water (or frozen, defrosted, and squeezed)

For him, a justly imposed $ 250 fine is as much a prize as a 20 - pound fresh - run spring salmon to an angler.

1/4 cup +2 tablespoons unsalted butter, divided 1 pound boneless, skinless chicken, chopped in 3/4 inch cubes 1 pound fresh broccoli florets 2 tablespoons freshly minced garlic 2 teaspoons lemon pepper salt 1/4 cup ricotta

1 pound fresh = 3 cups chopped or 2 cups cook.

1 pound fresh okra, sliced into rounds 1 cup water 1 teaspoon hot chile powder, such as cayenne 1/2 teaspoon salt 1 tomato, coarsely chopped

Asparagus with Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly ground black pepper 2 tablespoons fresh tangerine or orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted sesame seeds or gomasio

* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water

1/4 cup (4 tablespoons) butter or lard 1 medium onion, finely chopped 2 teaspoons mild Hungarian paprika (or 1 teaspoon each mild and hot paprika) 1 pound fresh green beans, cut diagonally into 1 - 1 / 2 - inch slices 2/3 cup water 1/2 teaspoon salt 1/2 cup pure sour cream (containing no additives) 1 tablespoon flour

3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin soy sauce 3 ounces ginger, thinly sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles

Red's Cape Cod Clam Chowder Recipe yields: 1 gallon of chowder (between eight and 12 portions) Ingredients: 1 pound fresh -LSB-...]

1 pound fresh mushrooms (champignons, or a mixture of several kinds of mushrooms), cleaned and thinly sliced

Use the same salting method and brine, but instead of chard stems and shallot, use 1 pound fresh banana chiles (cut a long slit in each pepper to allow brine to penetrate) and 1 sliced peeled carrot.

1 pound fresh red serrano, cayenne, Thai, or chile de arbol chiles, stems removed 2 1/2 cups rice vinegar (substitute white distilled vinegar) 1/4 cup sugar 1 tablespoon salt

FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)

8 Ounces Organic Bacon 3 Tablespoons Butter 2 Tablespoons Minced Garlic 2 Tablespoons Thinly Sliced Chives 1 Pound Cleaned Shrimp (I prefer the larger 16 - 20 size and shells removed for easy eating) 1 Cup Cream 4 Ounces Cream Cheese (cut in small cubes) 4 Tablespoons Grated Parmesan 1 Teaspoon Salt 1 Pound Fresh Green Zucchini (spiralized)

1 pound fresh cranberries (ideally organic) 1 cup unsweetened cranberry juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ginger 1/4 teaspoon ground nutmeg

1 pound fresh baby flounder 2 eggs beaten 1 cup all - purpose flour 3 packages Ten Acre potato chips When Sweet and Sour Became Friends.

ingredients PAPPARDELLE WITH MOM»S SUNDAY SAUCE 5 pounds beef bones (shin and oxtail) 2 tablespoons olive oil (plus extra for finishing) 2 yellow onions (peeled, small dice) 3 carrots (peeled, thinly sliced 4 cloves garlic (peeled, minced) 1 1/2 cups red wine 2 cups water 1 (28 - ounce) can crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme 2 fresh bay leaves 1 pound fresh pappardelle 1/4 cup fresh parsley (finely chopped) Parmigiano - Reggiano (freshly grated, to serve) Kosher salt and freshly ground pepper (to taste) Butcher's twine

1 pound fresh leeks, white part only, rinsed well and thinly sliced 1/4 cup olive oil 3 sprigs fresh thyme 3 pounds large russet potatoes 2 quarts mushroom stock 2 cups dry white wine Kosher salt and freshly ground pepper

Pin It Pin It Ingredients: 1 pint cherry tomatoes, halved 3 tablespoons heavy whipping cream 1/2 pound fresh mozzarella cheese, sliced 6 fresh basil leaves 1 garlic clove, minced 1 tablespoon balsamic vinegar See more at tasteofhome.com

Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.

1/2 pound fresh or dried udon noodles 2 tablespoons vegetable oil 1 medium red onion, sliced into half - moons 4 ounces shiitake mushrooms, stems trimmed, sliced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 tablespoons mirin (optional) 2 cups water 3 tablespoons miso (see tip) 4 cups chopped kale 2 teaspoons soy sauce, or to taste

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

1 pound fresh strawberries, hulled and washed 3/4 cup sugar 2 teaspoons Nielsen - Massey Tahitian Pure Vanilla Extract 1/4 teaspoon Nielsen - Massey Pure Lemon Extract 1/4 teaspoon salt 1 1/2 cups heavy whipping cream 1 cup whole milk

Pin It Serves: 4 to 6 as a first course Ingredients: 3 tablespoons aged balsamic vinegar 1/4 teaspoon sea salt, plus more for sprinkling 1/3 cup extra-virgin olive oil 1/8 teaspoon freshly ground pepper 1 pound fresh mozzarella, cut into... Continue Reading →

In a 3 qt heavy sauce pan, place 1 pound fresh cranberries, 1/2 lemon quartered, 1/2 large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (or more to taste) brown sugar.

Cranberry sauce making with friends: 1 pound fresh cranberries, 1 1 \ 2 cups sugar, 1/2 cup cider.

ingredients SAUSAGE RAGU: 2 tablespoons olive oil 1 pound sweet Italian sausage (removed from casing) 1/2 yellow onion (peeled, small dice) 4 cloves garlic (peeled, minced) 1 cup San Marzano tomatoes (chopped) 2 large fresh bay leaves Kosher salt and freshly ground black pepper (to taste) POLENTA: 2 tablespoons olive oil 7 cups water Kosher salt (to taste) 2 cups instant polenta 1/2 cup mascarpone 1/2 cup Parmigiano Reggiano (freshly grated, plus more to garnish) 2 tablespoons unsalted butter TO ASSEMBLE: 1 pound fresh mozzarella (grated) 1 cup fresh basil leaves (thinly sliced)

2 tablespoons extra virgin olive oil 1 1/2 cups beets (can be a mix of yellow and red), peeled and diced 1/4 cup white onion, diced 1/2 teaspoon kosher salt, plus more to taste 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1 1/2 pound fresh tomatoes, peeled and diced (or 1 1/2 14.5 ounce cans of diced tomatoes) 1 cup kale leaves, packed 1/4 cup goat cheese 3 - 6 eggs (up to you!)

Ingredients 2 tablespoons unsalted butter 1 pound boneless, skinless chicken breasts (about 2 - 3) Sea salt Paprika 1 clove garlic, thinly sliced 1 pint assorted cherry tomatoes (I used mostly orange) 1 teaspoon sugar 1/4 cup chicken stock 1 tablespoon fresh basil 1/4 pound fresh mozzarella

Roasted Broccoli 1 pound fresh broccoli (about 2 medium or 3 small) 2 tablespoons olive oil 1/8 teaspoon fine sea salt Freshly ground black pepper Fresh lemon wedges Toasted sesame seeds or gomasio, optional Tamari or soy sauce, optional

One pound fresh, roasted chestnuts, chopped 2 large ripe persimmons, chopped 2 ripe bananas, chopped 1/2 cup currants 1/2 cup fresh cranberries Lemon and orange zest Shredded coconut, to taste

1/2 pound broccoli florets 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1-1/4 cups Bertolli Organic Tomato & Basil Sauce 3/4 cup Bertolli Organic Creamy Alfredo Sauce 1 pound fresh cheese tortellini pasta 1 - 14.5 ounce can diced tomatoes, juice drained 1/2 cup pitted Kalamata olives 1 cup shredded Italian blend cheese Grated Parmesan for serving

1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 - ounce) container low - fat sour cream 1 pound fresh green beans

12 ounces fresh salmon fillets (4 ounce fillets), skin on 2 yukon gold potatoes, boiled and cooled 2 hardboiled eggs 1 pound fresh green beans (I used a mix of yellow wax beans and green beans) 12 kalamata olives 2 tomatoes, diced 8 cups arugula or your favorite leafy green juice of 1/2 lemon 1 tablespoon fresh dill 1 clove garlic

* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced

1 pound fresh strawberries, rinsed, hulled and roughly chopped 2/3 cup granulated sugar 1 cup 2 % plain Greek yogurt 1 teaspoon fresh lemon juice