Not a marshmallow or
pound of brown sugar in sight.
To get an idea of how large an undertaking this project was, the house consists of 1,800 pounds of butter, 3,000
pounds of brown sugar, 7,200 eggs and 7,200 pounds of flour.
Not exact matches
R & D Manager Deena Alari notes that while consumers may use a one -
pound bag
of brown sugar at home, Giraffe Foods uses a 50 -
pound bag, but it's «still
brown sugar.»
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1
pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon -
brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
4 1/2
pounds sweet potatoes 1 cup
sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon
of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon
brown sugar 1 1/2 cups miniature marshmallows
2 — 1/2
pounds of chicken 3/4 cup soy sauce 3 tablespoons
brown sugar 2 tablespoons water or chicken stock 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed
of your choice 1/4 cup dark or light
brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2
pound) walnuts, pecans or nuts that you prefer
2 1/2 -3
pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark
brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch
of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness
of peaches
Filling and topping: 4 1/2 tablespoons granulated
sugar 3
pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light
brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch
of salt) demerara or other coarse
sugar, or regular granulated
sugar
2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy
of 3/4 cup) 1/2 cup light
brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1
pound) blueberries, rinsed and picked through 3 medium peaches (about 1
pound), peeled and sliced about 1/2 inch thick 1/4 cup
sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
1
pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring
of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons
of Korean red pepper paste 1 tablespoon
of red pepper powder 2 tablespoons
of brown sugar (or 2 tablespoons
of corn syrup as you like) 1 tablespoon
of soy sauce 1 tablespoon
of sesame oil 2 tablespoons
of white wine (or any cooking white alcohol) And freshly grounded pepper
And so we looked at the ingredient list; a
pound plus four tablespoons
of butter, half a cup
of white
sugar, two cups
of brown sugar, a can
of sweetened condensed milk, and a few other odds and ends.
6
pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed
brown sugar 3/4 teaspoon salt Dash
of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons
brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3
pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes
of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated
1 cup melted butter 4 tablespoons
brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1
pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint
of the wing and remove...
For the pork filling, I
browned up a
pound of ground pork in a little bit
of sesame and olive oil until it was super crispy, then covered it in soy sauce, fish sauce, a little bit
of brown sugar and sriracha.
I had a 2
pound bag
of brown sugar so I pulled out my handy dandy kitchen scale to get the precise measurement.
Recipe Courtesy
of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white
sugar 2 cups
brown sugar, packed 1
pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)
Ingredients 1/2
pound (2 sticks) unsalted butter, softened $ 1/3 cup granulated
sugar 1/3 (packed) cup
brown sugar Pinch
of salt 1/2 teaspoon vanilla extract 2 cups flour 3/4 cups mini chocolate chips 2 cups mini chocolate chips (melted)
* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm
sugar or
brown sugar * 1 Tablespoon
sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1
pound thick fish filet
of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths
ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups
sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup
sugar 1/2 cup light
brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream
of tartar FOR THE STRAWBERRIES: 3
pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup
sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered
sugar
4 cloves garlic 1
pound mushrooms (e.g., crimini or baby portobellos), chopped 1 5 - ounce can
of water chestnuts, drained and chopped 1 cup chopped walnuts 2 tablespoons vegan margarine (e.g., Earth Balance) 1/2 cup low - sodium soy sauce 2 tablespoons
brown sugar 1 carrot, shredded 3 green onions, sliced at an angle 1 tablespoon toasted sesame seeds 12 cold iceberg lettuce leaves
Butternut Squash Mashed Potatoes 1 butternut squash1 russet potato1 tablespoon
brown sugar Garlic Mashed Potatoes 1
pound of russet potatoes3 tablespoons butter4 cloves garlic, minced1 / 2 cup whole milkSalt and pepper to taste Curried Mashed Potatoes 1
pound of russet potatoes2 tablespoons butter1 small yellow onion, finely chopped1 clove garlic, minced2 tablespoons curry powder1 / 4 cup sour cream1 / 4 cup plain low - fat yogurtSalt and pepper to taste 1.
1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons
of Brummel &
Brown) 1
pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup
sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained
* 2-1/2 to 3
pounds chicken wings * 1 onion, chopped * 2 to 3 habanero peppers, chopped * 4 cloves
of garlic, chopped * 3 tablespoons Haitian Rum Barbancourt * 3 tablespoons fresh ginger, grated * 3 tablespoons soy sauce * 3 tablespoons
brown sugar * 2 tablespoons lime juice, plus lime wedges for garnish * 2 tablespoons Worcestershire sauce.
Marinade: 6 tablespoons tomato relish or salsa 1 tablespoon curry powder 3 tablespoons
brown sugar 2 tablespoons soy sauce 1 tablespoon
brown cider vinegar 1 teaspoon ground ginger 1/2 teaspoon allspice Grated lemon zest Lamb: 1 (4 - to 6 -
pound) leg
of lamb, boned and butterflied
* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4
pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination
of Jalapeños and Serranos), chopped * 1/4
pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light
brown or palm
sugar (I used organic coconut
sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic
brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water
I was hoping it was a
pound cake and I'm a little surprised at the amount
of brown sugar.
With less than two tablespoons
of brown sugar per
pound, my creation was proof you could make a great granola without a lot
of sugar.
Ingredients 1 1/2
pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch
of asafetida (hing) 1/2 teaspoon cumin seeds pinch
of cinnamon powder 1 sprig
of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or
brown sugar — optional juice
of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving
2 large Himalayan Salt Blocks (6x9x2) or The Meadow's Gravlax Starter Set (two 4x8x2) Bunch
of fresh dill sprigs 2 teaspoons freshly ground white pepper 1/2 teaspoon coriander seeds 1/2 teaspoon dry yellow mustard 1/4 cup
brown sugar 1
pound salmon fillet, skin on, pin bones removed Melba toast or crackers for serving
2
pounds boneless eye round
of beef, cut into 1/2 inch cubes 2 tablespoons canola oil 3 medium poblano peppers, diced 1 medium onion, diced 4 cloves garlic, minced 3 tablespoons mild chili powder 1/4 teaspoon cayenne 1 tablespoon cumin 1 teaspoon coriander 1 teaspoon dried oregano 2 teaspoons pumpkin pie spice 1 tablespoon
brown sugar 2 cups beef stock 1 14 oz.
1/2 cup packed light
brown sugar 1 cup ketchup 1 tablespoon Worcestershire sauce 1 1/2
pounds ground beef chuck 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1/2 cup milk 2 large eggs 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 package
of dry onion soup mix 1/4 teaspoon ground ginger 3/4 cup Italian bread crumbs
1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons
brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch
of crushed red pepper, or more to taste 2 1/2
pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)
These don't call for many ingredients, just 1
pound of bacon, a 16 - ounce package
of little smokey sausages, and
brown sugar.
As our thoughts turn to the less fortunate among us this holiday season, it may seem tacky, even transgressive, to erect a temporary structure made from 7,200 eggs and 1,800
pounds of butter... the primary building materials consist
of brown sugar, flour, molasses, eggs, butter, and an ungodly amount
of candy (22,304 pieces in this instance.)