Sentences with phrase «pound of chicken»

Put a couple of pounds of chicken breasts in the cooker.

You're trying to figure out the price per pound of beef (b) when it was equal to the price per pound of chicken (c).

And I already have bread crumbs Also, how many pounds of chicken breast did you use?

I have some and I did buy a couple of pounds of chicken feet, so I think I will try those next.

The recipe now contains 1.25 pounds of chicken liver.

Start off by cutting up about 1 pound of chicken into cubes.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

This recipe calls for both a whole chicken plus 1 pound of chicken parts.

Just make sure it's about three pounds of chicken total.

Some nights consisted of me fighting to choke down the last pound of chicken I needed for the day.

FYI I used 3 pounds of chicken breast 4 hours on low and an hour on high.

For best results, pour marinade over chicken, using 1/2 cup marinade per pound of chicken.

I highly recommend you keep a few pounds of chicken wings in the freezer, a bottle of your favority wing and BBQ sauce, and either Cajun Seasoning Mix or Blackened Seasoning on hand.

For each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil in zip top baggies for about 3 hours.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

Every Sunday I put a few pounds of Chicken in a slow cooker with fat free Italian dressing to last me through the week and it turns out absolutely perfect every time!

One pound of chicken necks or backs or leg quaters 12 oz.

Money: U.S. food makers produced 39 billion pounds of chicken in 2014.

Chipotle, which uses 140 million pounds of chicken annually, said today that it would have its suppliers transition to using strains of birds that would improve their standard of living.

Case Farms, which produces nearly a billion annual pounds of chicken for both mega-chains such as Kentucky Fried Chicken and for federal lunch programs, hired Guatemalan asylum - seeker Osiel López Pérez when he was just 17 years old.

Last week I picked up 40 pounds of chicken from Zaycon Fresh.

This marinade would probably be sufficient for 5 pounds of chicken so 5 × 8 is 40, so you could make this recipe x8.

I used a full pound of chicken.

This year they drove over in Charlie's Hummer, which was loaded with about 100 pounds of chicken panang curry — Singh's favorite dish — and 120 pounds of baby lamb chops.

1 pound of chicken weighs 1 pound.

I also used about 4 and a 1/2 pounds of chicken thighs instead of 3 and I used about 6 celery stalks and 4 large carrots plus some leeks and 8oz of sliced mushrooms.

If you don't have leftover grilled chicken, cook about one and a half pounds of chicken breast to make this chowder recipe.

For example, guests aboard Carnival Cruise Line's larger - than - life Dream consume 3,660 pounds of prime rib and 7,840 pounds of chicken during the course of a weeklong trip.

That and 40 pounds of chicken feed.

Thousands of pounds of chicken wings are consumed each week in Buffalo and around the world.

I'm using 2 pounds of chicken tenders straight out of the package, but you could certainly cut up your own chicken bits if you'd prefer.

When you're ready to get shaking and baking, use this breading on 2 1/2 pounds of chicken pieces or on 2 pounds of boneless, skinless chicken breasts.

How many pounds of chicken should be used??

For the same cost of a sandwich or burrito at your favorite lunch spot you can buy two pounds of chicken at your local grocery store.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.

One pound of chicken necks or backs or Leg Quaters 12 oz.

Cut up 1.5 pounds of chicken breast into cubes and add to a dutch oven or large pot on medium high heat.

Instead of pushing buttons, you can say things such as «Alexa, defrost three pounds of chicken» or «Alexa, microwave for 50 seconds on high.»

McDonald's Pizza was a fiasco for the Canadian chain in the»90s; just last December the U.S. parent corporation announced that it couldn't sell 10 million pounds of chicken wings because customers found them both too spicy and too expensive.

In fact, the U.S. chain revealed in December that it had 10 million pounds of chicken wings it simply couldn't sell, saying they were too expensive and too spicy for its customers.

Each year its restaurants serve 47 million pounds of chicken, 6 million pounds of steak, and 85 million dinner rolls to 100 million customers.

It takes seven pounds or more of grain to produce one pound of beef, four pounds of grain for one pound of pork, and three pounds of grain to get one pound of chicken.

Some astounding numbers from Houston: • 143,349 pounds of pork • 41,000 pounds of chicken • 9,600 pounds of turkey • 123,000 pounds of canned of vegetables

Four pounds of chicken for the four quarts of water here is the minimum I've found that will produce a good, flavorful stock.

Yet in the last couple weeks I have been busy canning apple pie fillings and applesauce, dividing 120 pounds of chicken up between four household with my sister, and attempting to turn some of my 35 pounds of chicken into freezer meals.

2 — 1/2 pounds of chicken 3/4 cup soy sauce 3 tablespoons brown sugar 2 tablespoons water or chicken stock 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder