Not exact matches
If you have access to fresh, reasonably priced
crab meat, add 1/2
pound of it to this dish!
* 3/4
pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size
of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked
crab meat * several green onions, thinly sliced
The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one -
pound assortment
of seafood, including shrimp, cooked mussels (removed from the shells), scallops,
crab meat, lobster
meat, and fish
of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish
1/2
pound freshly cooked
crab meat, or substitute canned
crab meat, drained and picked over for pieces
of shell