Sentences with phrase «pound of grass»

You can take note right away, whether you are down to your last teaspoon of sea salt, final bag of your favorite herbal tea, or the last pound of grass - fed beef.

In contrast, it actually takes very little water to produce a pound of grass - fed beef.

So, to satisfy my hunger, I grabbed a pound of grass fed beef that I obtained from a local farm.

«If I have a few pounds of grass - fed ground beef in the fridge, I know I'm only about 10 minutes away from a delicious dinner — browned and seasoned, ground beef is like a blank canvas that can be turned into just about any meal,» says Joulwan.

4 pounds of grass - fed beef at $ 6 per - pound.

Since I am still making my way through the 40 pounds of grass - fed beef I purchased as part of a cow share program, I used beef instead of pork in the satay recipe.

A few weeks ago we became the proud owners of 137.5 pounds of grass fed beef.

It is made with a whopping 3 pounds of grass fed beef bottom round, and has plenty of sweet potatoes, so you'll be getting the fiber needed to help all of that meat make it through your system.

I have just started supplementing with 200 mcg Se and a supplement that has 2 mg of Cu yesterday and have an order in for a couple pounds of grass - fed lamb liver.

All you need is a head of romaine lettuce, 1 to 2 pounds of grass fed meat, 1 avocado, 1 tomato, organic fresh salsa and spices and seasonings.

Brown ones 2 pounds of grass fed meat in a skillet or find them.

They can eat three hundred pounds of grass a day.»

Not exact matches

Although the law would allow people to grow up to four plants at home, Bourque, who represents 125,000 real estate brokers, said there's no limit on plant size, meaning growers could raise giant plants that produce 5 kilograms (11 pounds) of grass a year, increasing the risk to homes and health.

We sat together in lawn chairs while the baby wandered in the grass, listening to the ball pound on the cement and the backboard of the net thump with each attempt as the light turned to that soft tired gold.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

Paleo Creamy Bacon Brussels Sprouts via South Beach Primal 1 pound of Brussels sprouts 2 tbsp grass - fed butter, melted Sea salt and freshly ground.

I got several pounds of their awesome grass - fed ground beef in my last batch and knew I wanted to use it to make chili.

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

The Marinade: 4 large pieces of ginger, peeled 5 cloves garlic, peeled 3 shallots, peeled 1 teaspoon cumin seed 1 teaspoon anise seed 1 tablespoon ground turmeric 3 pieces lemon grass 2 teaspoons sugar 1 pound boneless chicken, cut into strips

You can brown 1 pound of organic grass - fed turkey or beef and add it along with the beans, if you like, but my family prefers vegetarian chili, so I didn't include the meat this time.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea salt 1/4 teaspoon black pepper Couple shakes red chili flakes or dash of chili powder 1 egg

I exchanged the corn for another pound of squash, the water for chicken stock, and the lemon grass for the zest from an entire lemon.

** You can add in one pound of browned grass - fed organic beef if you would like.

Assorted nuts — any blend of peanuts, cashews, walnuts, pine nuts, hazelnuts, Macadamia nuts, pecans or whole almonds (1 pound) Sea salt (1 tablespoon + 2 teaspoons) Fresh rosemary (A few sprigs) Cayenne (1/2 teaspoon) Organic cane sugar, sucanat or coconut sugar (2 teaspoon) Butter, grass - fed, or coconut oil (1 - 2 tablespoons)

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper

Unlike some of the other players that have left Arsenal because they think the grass is greener on the other pitch or more obviously due to the lure of the pound / euro, I think Alexis Sanchez would actually like to stat at Arsenal and ply his trade in honest and earnest fashion that he does.

Indeed, what an about - to - be-Martinized pitcher sees is this: a pleasant - looking, 5» 11», 190 - pound guy crouched slightly at the plate, chewing gum with all the concern of a cow munching grass.

AS PART OF the speed drills Darius does at the start of each week, he harnesses himself to a 35 - pound steel sled on which he stacks weight then drags it along the grasOF the speed drills Darius does at the start of each week, he harnesses himself to a 35 - pound steel sled on which he stacks weight then drags it along the grasof each week, he harnesses himself to a 35 - pound steel sled on which he stacks weight then drags it along the grass.

With millions of pounds of 1080 - treated baits on Western lands, one ponders the issue of how much of this poison is absorbed by grazing livestock from contaminated grasses, and subsequently transferred to human stomachs in a leg of lamb or roast of beef.»

During my testing run, I took the stroller to a nearby park and pushed it over grass with a child's weight of 28 pounds in the seat.

If your workouts are nothing less than brutal and you hit the gym more than 4 times per week, you should strive to consume around 1.5 grams of protein per pound of bodyweight, while making sure to include as many different high - quality protein sources as possible, such as grass - feed beef, wild fish, dairy products, eggs and beans, and always have your protein powder with you.

Within one week of adding free range, organic, grass fed chicken back into my diet, I lost four pounds and felt much less bloated.

is a lot, like a pound of wheat grass) every day, for two months recently.

It takes about eleven pounds of liver to produce one six ounce bottle of grass - fed liver powder.

I used a pound of organic grass - fed butter from a local farm — could that possibly make a difference?

It seems backwards that a feedlot meat burger loaded with fillers from the corner drive - thru costs less than a buck, but a pound of properly raised, grass - fed beef can go for more than five dollars.

I don't have to spend 24 - 48 hours turning bones into more digestible gelatin, and I don't have to hunt for a reliable source of grass - fed bones at a cost of $ 10 a pound or more.»

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

Let it pile up for a while (and it might take some patience; don't get discouraged if it doesn't happen in a month), and then look into ways to buy half or a quarter of a cow in your area — this is typically the cheapest way to buy grass - fed meat per pound.

We mostly use grass - fed ghee in cooking and we get about 1 pound of raw grass - fed butter each week from a local farm.

Healing Cuisine BBQ MeatballsMakes About 8 Servings (I multiplied this recipe by 8, there weren't quite enough meatballs for everyone, for 100ppl) 2 pounds grass fed ground beef1 free range organic egg1 yellow onion, minced2 - 4 cloves garlic, minced1 pinch sea saltA few cracks of fresh pepper1 / 3 cup finely ground almonds (optional) 2 1/2 cup Healing Cuisine...

My paleo diet (a little less than a year) heretofore consisted of a lot of fatty cuts of grass - fed lamb, perhaps ungodly amounts of (usually clarified) pasture butter, at least two pastured eggs per day, half a pound of spinach per day, and enough potato to replete my glycogen stores.

For the project, I purchased about four pounds of beef bones (marrow and knuckle bones) from grass - fed cows, two and a half pounds of sugar - free and nitrate - free bacon, assorted cuts of grass - fed beef, and several packages of pastured butter.

At Brodo, a cup of ginger - infused grass - fed beef, organic chicken, or Hearth broth (which comes from two turkeys, 40 pounds of beef shin, and 15 stewing hens) in a coffee - style takeaway cup will cost between $ 4 and $ 6.75, depending on the size.

US Wellness Meats» Beef Bologna is a one pound roll of grass - fed beef packed with flavor.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

of torque that combines well with the quick and smooth shifting 6 - speed automatic that features decently low gearing for climbing hills of muddy wet grass even when fitted with all - season low - rolling resistance Continental tires that seem more oriented to pounding pavement than cutting trailis To prove the point that the Evoque is a real Range Rover we forded water that appeared to be 2 - feet deep in spots and enough water hit the turbo to produce spurts of steam through the clearly functional hood vents.