Not exact matches
Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1
pound of ground beef (I used 83 % lean 17 % fat)-
Good blue cheese.
A slice
of good - quality white bread (used Italian bread) 1/3 cup milk 1
pound ground beef, preferably
ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used
ground nutmeg) Salt Black pepper, freshly
ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil
Whole Foods was my saviour but they only had a half
pound left so I simply added a half
pound of good ground beef.
The
best sources
of high quality protein include chicken, fish, steak, turkey,
ground beef, eggs and protein powders — whichever you choose, aim for roughly 1 gram
of protein per
pound of body weight per day.
1 gallon
beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a
good brand) 4
pounds ground beef (or a mixture
of ground beef and
ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads
of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or
beef fat, if desired
I've got half a
pound of ground beef I need to use up, as
well as some not - marinara - but - homemade - tomato - sauce....