This recipe starts off with 1/2
pound of ground meat, which could be chicken, lamb, beef, or turkey, and follows with the following ingredients:
Add 2 - 3 teaspoons of the spice mix and 1 - 2 teaspoons of sea salt per
pound of ground meat.
All that's required is 2 tablespoons Chorizo Seasoning per
pound of ground meat and 2 tablespoons of red wine vinegar and a frying pan.
2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1
pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.
All you need to do is to brown
a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).
I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1
pound of ground meat.
Most recipes call for
a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.
I also increased the recipe to use two
pounds of ground meat.
An Oregon company is recalling more than 14,000
pounds of ground meat after beef trim used in its production tested positive for E. coli O157: H7.
For the meat: 1 onion, diced 1 - 2 cloves garlic, minced 1 tablespoon fresh ginger, diced 1 - 2 jalapeno peppers, seeded and diced 1 1/2
pounds of ground meat, beef or lamb 1 tablespoon turmeric 1 teaspoon coriander salt & pepper to taste 3 tablespoons tomato paste 1 1/2 cups chicken or vegetable broth or water
Sometimes you might make so much to add in that you'll need to use 2
pounds of ground meats.
Not exact matches
This includes using less
meat in recipes (for example: buy two
pounds of ground beef and divide it into three servings to use in recipes that call for one
pound of beef), giving our cats a spoonful
of wet food as a treat instead
of an entire can, using dish towels instead
of paper towels in most situations, etc..
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly
ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 -
pound chicken, boned, and coarsely chopped (1 1/2 to 2
pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Between its fresh steak and
grinding programs, L&C processes about 25,000
pounds of meat each week out
of its 15,000 - square - foot facility.
I wouldn't ever have any leftover taco
meat, so I whipped up a
pound of ground beef and a taco seasoning packet just for the dip.
After about an hour on the stove melting 1.5
pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with
ground meat.
To each third that you wish to make with
meat, add 1/2
pound lean
ground pork, 1/2 teaspoon kosher salt, and a few
grinds of pepper.
I had a
pound of ground lamb in the freezer, and something about the
meat being lamb instead
of beef inspired me to go Middle Eastern.
1 cup dried white beans 2 tablespoons vegetable oil 2
pounds lamb stew
meat or boneless leg
of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons
ground cumin 1 teaspoon
ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
I only had 1
pound of ground beef, so I added a 1/2
pound of gorund dark
meat turkey.
I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount
of meat and use 1
pound of 93 % lean
ground beef and 1
pound of 93 % lean
ground turkey.
Latin Flare Burger Yields: 6 large burgers Ingredients for the patty: 2
pounds ground chicken breast 1 large Vidalia onion, minced into
meat 1/2 cup cornmeal 1 tbsp adobo seasoning 2 tbsp Montreal seasoning 2 jalapenos peppers, seeded and diced 1 cup
of corn 1 tbsp hot sauce Directions: Preheat grill 350 degrees.
I made this last night, but made a few changes... I cooked a
pound of ground Italian turkey
meat and added it to the soup.
When research showed consumers want to minimize contact with raw
meat, Cargill (cargill.com) added an easy - peel feature to its Our Certified brand
of ground beef in one -
pound chubs.
By offering a fresh, case ready one -
pound package
of 90 percent lean
ground bison under the Great Range label, Rocky Mountain Natural
Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.
5 small green chillis, stems removed 5 small red chillis, stems removed 2
pounds lamb or goat
meat, cubed 3 quarts water 2 - inch piece
of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon
ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)
I only use one
pound of meat, and
ground turkey is almost as good as pork.
1.5
pounds lamb stew
meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons
ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Or, you can cook 1
pound of ground chicken
meat in a skillet with about 1 tablespoon
of toasted sesame oil.
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1
pound boneless rabbit
meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts
of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2
pounds freshly shelled horticultural beans the
meat from the rabbit stock, if you have any 1 bay leaf salt and freshly
ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
For the
meat: — 1
pound ground beef or lamb (I like using a mixture
of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon
ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water
Interstate
Meat, which specializes in ground beef and sausage products, is a Northwest regional grinder, distributing approximately 1.2 million pounds of meat all over the Northwest, but also as far south as Modesto, Cal
Meat, which specializes in
ground beef and sausage products, is a Northwest regional grinder, distributing approximately 1.2 million
pounds of meat all over the Northwest, but also as far south as Modesto, Cal
meat all over the Northwest, but also as far south as Modesto, Calif..
This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired
Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute co
Pound each 1/4
pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute co
pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute c
ground beef into a flat rectangle the length
of a hot dog.Wrap the
meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...
I used just one
pound of ground beef, since we're not all about chili being a bowl
of meat (too many chili recipes are stuffed with
meat and more
meat).
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2
pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly
ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1
pound ground chicken (50 % white
meat, 50 % dark
meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly
ground black pepper (to taste)
2
pounds of stew
meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp
of whole peppercorns (white or black) 1 tsp
ground cumin 1 tsp dried Rosemary
To make a hearty
meat sauce, begin by browning about 1 1/2
pounds of a combination
of ground beef and Italian sausage (I use about half and half.
2 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 2 Carrots, Peeled & Diced 2 Celery Stalks, Diced 1 Red Bell Pepper, Cored & Diced 1 Green Red Pepper, Cored & Diced 3 Garlic cloves, Peeled & Minced 1
Pound Ground Turkey
Meat 1 (15 Ounce) Can Black Beans 2 (14 Ounce) Cans Fire Roasted Tomatoes 2 Cups Frozen Corn 2 Canned Chipotle Chilies With 2 Tablespoons Sauce, Finely Diced 2 Teaspoons
Ground Chipotle Chili Powder Salt & Pepper To Taste 1 Teaspoon
Ground Cumin 1/2 Cup
Ground Cornmeal Garnish
of Choice
In this version the eggplant stands in for traditional
ground meat, but you could add a
pound of ground beef, veal or pork (or a combination
of the three) to the veggies after they have cooked a little bit.
Nutrition Facts Ingredients 2
pounds (1 kg)
ground pork 3 - 4 egg yolks 2 oz (60g) steel cut oats 2 tbsp
of olive oil pepper and salt Instructions 1 Combine
ground meat,
ground oats and egg yolks in a bowl.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture
of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1
pound ground beef 1
pound beef, cubed (use steak, roast, stew
meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup
of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp
ground coriander 1/2 tsp cumin Paleo - friendly fat
of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
In September, the Topps
Meat Company
of Elizabeth, New Jersey, issued the second largest beef recall in U.S. history — 21.7 million
pounds of ground beef.
His grandmother's recipe calls for breadcrumbs, which I don't use, so I just throw in a couple tablespoons
of ground chia seeds (per
pound of meat) in place
of bread crumbs.
Package includes: Six One
Pound Packages
of Organic
Ground Breast
Meat Chicken 95 % Lean, (Six) 1
Pound Packages.
* About the beef: I used 1
pound of ground beef and 1
pound of stew
meat.
* 2
pounds makes about 24 small sausage patties * for less calories & fat use a combination
of 1 lb
ground turkey breast & 1 lb
ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage
meat to cook later.
● 1 1/2 -2
pounds ground organic lamb (or combo
of lamb and beef, if desired) ● salt and pepper to taste ● Season
meat with salt and pepper and form into 1/3
pound patties about 1 - inch thick.
1 gallon beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4
pounds ground beef (or a mixture
of ground beef and
ground organ
meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads
of broccoli or cauliflower Additional vegetables may be added or substituted, as desired Clarified butter or beef fat, if desired
1
pound ground pastured pork (other
ground meats work too) 12 pastured eggs, beaten Salt and pepper to taste about 1 cup cheese, shredded or crumbled 1 cup cottage cheese 1 cup chopped veggies
of choice (onion, garlic, peppers, carrots, green onions, are all good) Herbs and spices
of choice (sage, thyme, rosemary, garlic powder, onion, powder, chili powder, etc..)
Prepare 1 - 2
pounds of «taco
meat» (use
ground turkey breast and / or
ground round or sirloin).