Sentences with phrase «pound of ground turkey»

We normally do 1 pound of ground beef and one pound of ground turkey.

I'm sitting here thinking about what I want for dinner, and while I'll settle for a pound of ground turkey with some spinach and carrots, these suckers look DELICIOUS!

I had a pound of ground turkey in the fridge about to go bad so I was thrilled to find this recipe with ingredients I already had!

I happen to have a pound of ground turkey hanging out in the fridge — imagine that!

The ingredients needed for this dish are basic, as you'll only need three pounds of Yukon Gold potatoes, two tablespoons of softened Cabot Salted Butter, one pound of ground turkey, two garlic cloves, salt, black pepper, three cups half and half and also one tablespoon of Dijon mustard.

I used one pound of ground turkey and one pound of 93 % lean ground beef.

Normally a pound of ground turkey doesn't go very far for my hungry family of 5.

I just let a pound of ground turkey go bad... grr!

Adding zucchini also lowers the calories per serving because you get five patties out of 1 pound of ground turkey them instead of four.

;) I just got five pounds of ground turkey on a huge sale and I now know what I'm doing with at least 1.5 pounds of it.

My husband and I went to Costco a few weeks ago and we bought about 4 pounds of ground turkey because I love it and the price was really good.

To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes.

I tripled the recipe since I had 3 pounds of ground turkey on hand.

Not exact matches

Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.

I adjusted for 1 pound of 93/7 ground turkey, and formed 2 burgers from the mixture.

I only had 1 pound of ground beef, so I added a 1/2 pound of gorund dark meat turkey.

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

I made this last night, but made a few changes... I cooked a pound of ground Italian turkey meat and added it to the soup.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

I only use one pound of meat, and ground turkey is almost as good as pork.

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

4 tablespoons extra-virgin olive oil 2 carrots, finely diced 1 medium onion, diced 1 rib celery, finely diced 6 cloves garlic, diced 1 pound lean ground turkey 1 pound pork, ground 1/4 pound pancetta, roughly chopped 2 tablespoons of tomato paste 1 tablespoon of Italian Seasonings 1 bay leaf 1 cup of water 1 cup red wine Kosher salt and freshly ground black pepper Parmigiano - Reggiano (grating)

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsTURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallonsturkey carcass, bones and wings 1 ham hock 2 gallons water

A pound of ground anything (beef, pork, turkey etc) in freezer and used reasonably soon.

Optional: Add 1 pound ground beef, ground turkey or chorizo plus a cup of HERDEZTM frozen sweet corn.

I add a pound of ground beef or turkey to stretch this into mutiple dinners or lunches.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

The best sources of high quality protein include chicken, fish, steak, turkey, ground beef, eggs and protein powders — whichever you choose, aim for roughly 1 gram of protein per pound of body weight per day.

You can substitute a pound of ground beef or turkey if you like!

I've lost 12 pounds this month on eggs cooked without oil (or just a spray), lots and lots of homemade soup, trader joe mini brie bites, lean protein and veggie dinners, 93 % lean ground turkey, my mom's borscht recipe with beans instaed of potatoes and a little low fat sour cream.

If you're paleo and / or don't eat legumes, I would recommend substituting two pounds of ground grass - fed beef or turkey instead.

* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.

Prepare 1 - 2 pounds of «taco meat» (use ground turkey breast and / or ground round or sirloin).

We used a whole pound of liver, ground turkey instead of beef and used canned kidney beans.

Cargill Value Added Meats Retail is recalling about 36 million pounds of frozen and fresh ground turkey products that were produced at its facility at Springdale Ark..

Then add 1 tablespoon of olive oil and 1 pound of ground beef or turkey to a skillet and cook, breaking up meat while it browns.

1 pound of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth

One quarter pound of ground 99/1 beef, chicken or turkey One cup of uncreamed cottage cheese or farmer's cheese (Freeze / thaw the cottage cheese and pour off the liquid to remove the lactose) Three cups of canned puréed pumpkin, drained cooked carrots or cooked cabbage One cup drained canned peas or Rosarita fat - free pinto beans One half cup of rice bran

This recipe starts off with 1/2 pound of ground meat, which could be chicken, lamb, beef, or turkey, and follows with the following ingredients:

5 pounds of frozen chicken or turkey or rabbit: ground with bones and organs from Hare Today, Gone Tomorrow or

3.88 — 4 pounds raw Muscle Meat: debone and skin chicken thighs and drumsticks and turkey or use frozen ground chicken or turkey (best to have some chunks of meat for the cat to chew)

The latest in a growing trend of drug resistant outbreaks is tied to ground turkey and as a result, 36 million pounds of Cargill turkey products have been recalled.

At the same time, you can be browning 1 pound of ground chuck or turkey, and then draining and returning it to the skillet.