To broil fruit without ricotta, pat the sugar mixture into 1
pound of sliced fruit.
Add
a pound of sliced mushrooms to a large bowl.
If meat isn't your thing try
a pound of sliced crimini mushrooms for mushroom tacos.
She had a huge metallic mixing bowl filled to the brim - at least five or six
pounds of slices.
(Chef's Note: A trimmed 4.2 - pound brisket flat, after cooking, yielded 2 1/2
pounds of sliced meat.)
Not exact matches
It seemed to me the only proper way to honor my Uncle Douglas, who I could also count on to keep me warm with dry clothes after rainstorm or just a
slice of homemade
pound cake, was with a fishing trip.
Lead researcher Brian Wansink noted that for a family that eats fast food once a week, switching from french fries to apple
slices «could save your children almost three
pounds of weight a year.»
I also couldn't resist ordering the Rougié Foie Gras — seared to perfection and exquisitely paired with rhubarb chutney, bacon and a perfectly moist and sweet
slice of peach
pound cake.
2 to 4
pound fish (snapper or grouper), cleaned, and filleted, and
sliced; reserve head Juice
of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup
sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1
pound butternut squash, large dice 3/4
pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Repeat previous steps until all three heads
of cabbage have been
sliced and
pounded and the crock is full, layering each batch
of sliced cabbage, garlic and spices over the last.
Ingredients - Leftover ham -
Slices of crusty bread -1 / 2
pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2
pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms,
sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Burgers -1
pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon
of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly
sliced into rings -3 jalapeños,
sliced - honey - Slider buns
Ingredients: 10
slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1
pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1
pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
I used 1 cup each
of halved and thinly
sliced radishes (3 1/4 ounces), 1/2
pound of lightly cooked, cooled green and yellow beans (1/2
pound fresh) that I'd cut into 1 / 4 - inch
slices on the bias, and quartered and thinly
sliced Kirby cucumbers (from 5 ounces or 2 whole).
for the filling: 8 - 10 apricots,
sliced 2 - 4 peaches,
sliced (you should have approximately 3 - 3.5
pounds of fruit) 1 cup sugar (if fruit is very sweet, reduce to 3/4 cup) juice from 1/2 lemon 5 tablespoons flour 1 tablespoon cornstarch
1 1/2
pounds carrots, peeled and
sliced 2 tablespoons coconut oil 1 tablespoon tahin 1 large red onion, thinly
sliced 2 cloves
of garlic, minced 2 tablespoons grated fresh ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons fresh lime juice crushed red pepper, to taste chopped fresh cilantro
Strawberry Liquor (any berry or pomegranate works) juice
of 1 lime plus
slices for garnish 1
pound watermelon chunks 2 cups ice plus more for glasses strawberries for... Continue Reading →
1
pound carrots, scrubbed or peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and
sliced (we had a mega - «cado and only used 1/4
of it) Juice
of half a lemon
1
pound dried black beans 8 cups water 2 Tbsp olive oil 6
slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts,
sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs
of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4
pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
I use a one -
pound loaf
of standard white sandwich bread, which usually has 16
slices in it.
I use two
pounds of fresh strawberries
sliced into 1/4 inch
slices.
Put about 1/4 cup
of filling on 1 end
of each
of the
pounded beef
slices and roll up.
Lay the beef
slices between 2 pieces
of plastic wrap and gently
pound with a meat mallet to flatten and even out the
slices.
The original recipe called for a
pound of fennel, but I switched it up by adding
sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).
Carpaccio is typically a dish that consists
of raw meat that is
sliced or
pounded thin and served as an appetizer.
8
slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1
pound pork sausage, browned and drained, (or 2 cups
of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream
of mushroom soup 3/4 cup
of milk
I trim the top and stem ends off a
pound of these beauties, then
slice them in half.
7 kiwis (6 for tha drink, 1 for the clink clink) 1
pound strawberries, hulled and
sliced, set a few aside to leave whole for the pitcher 4 - 5 cups
of water 6 - 8 tablespoons white granulated sugar, depending on the sweetness
of the fruit.
2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy
of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1
pound) blueberries, rinsed and picked through 3 medium peaches (about 1
pound), peeled and
sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
To clone the shape
of the chicken served at the burger giant, you'll
slice the chicken breasts in half, and
pound each piece flat with a mallet.
I may or may not like to enjoy a big, thick
slice of this
pound cake with my morning coffee.
To do that, you just top a
slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.
3
pounds sirloin tip roast (bound) or eye
of round roast (bound) 1 package (9 ounces)
of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet
of dry Italian dressing mix 1 large onion,
sliced in half moons 1 cup water
Once the chicken is
pounded thin lay fresh baby spinach leaves down and top with a smattering each
of crumbled feta,
sliced olives and chopped, roasted red peppers.
1 1/2
pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8
slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries
of any type, for garnish A splash
of Amaretto
1
pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four
slices of your favorite cheese four buns
1 quart lobster stock tail meat and claws
of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2
pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon
slices for serving
Peel 4 medium potatoes (or whatever is needed to make about 4 cups),
slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly
slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2
pound salmon fillet — place fresh salmon in an inch or so
of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
When serving with
pound cake, I will usually add some
of the
sliced berries and then pour the topping over all.
2 1/2
pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly
sliced in rings 1 medium red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk
of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
1/2
pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest
of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread,
sliced
1
pound of porc belly, finely
sliced strips (500 gram)(some people prefer pork leg) 1 spring
of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons
of Korean red pepper paste 1 tablespoon
of red pepper powder 2 tablespoons
of brown sugar (or 2 tablespoons
of corn syrup as you like) 1 tablespoon
of soy sauce 1 tablespoon
of sesame oil 2 tablespoons
of white wine (or any cooking white alcohol) And freshly grounded pepper
1 1/2 cups sugar 1/4 cup gluten - free flour blend
of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1
pound fresh strawberries, stemmed, cored and
sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
1/2 Pie Crust recipe (replace millet flour with an equal amount
of teff flour) 3/4 cup sugar 1 1/2 tablespoons gluten - free flour blend
of choice 2
pounds red or Italian plums, skin on, pitted and
sliced 1/4 - inch thick 1/2 tablespoon fresh - squeezed lemon juice
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2
pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1
pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
6
pounds medium cucumbers 1 1/2 cups
sliced onions 2 large garlic cloves, left whole 1/3 cup canning salt 2 trays
of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar