1/3 cup blanched, slivered almonds 3 - 4 cloves garlic, peeled and crushed 3/4
pound package silken tofu (preferably fresh, not
vacuum packed) 1/4 cup olive oil 3 tablespoons lemon juice 1 heaping tablespoon capers 4 teaspoons caper brine 1 teaspoon sugar 1/2 teaspoon dry mustard powder Salt, to taste