1
pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)
Not exact matches
3 slices smoky bacon 1/2 finely chopped
yellow onion 1
pound ground pork 3 tablespoons plus 1/2 cup thick tomato - based barbecue sauce 1 - 1 1/2 teaspoons Tabasco sauce 1/2 teaspoon salt 4 ounces Cabot Monterey Jack, sliced 4 soft onion rolls,
split
2 tablespoons ghee (or clarified butter, or olive oil) 1
yellow onion, diced salt and freshly ground pepper 1
pound corn kernels, frozen is fine 4 medium russet potatoes, peeled, cut into 1 - inch cubes 1 cup dried
yellow split peas, rinsed 7 cups water or vegetable stock 1/4 cup miso paste
2 tablespoons olive oil 2 medium onions, chopped 2 stalks celery, diced 2 carrots, peeled and diced 1/4 celery root (celeriac), diced 7 cups vegetable broth 1
pound dried
yellow split peas, rinsed 1 thyme sprig 1 bay leaf 4 tablespoons chopped parsley, divided Salt (smoked salt if possible) and pepper to taste
ingredients HONEY MUSTARD MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1 tablespoon
yellow mustard 2 tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (
split in half, lightly toasted) 1
pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sliced)
Black beans 1/2
pound (about 1 1/4 cups) dried black beans, rinsed and checked for debris 4 - 6 cloves of garlic, peeled and smashed 1 medium
yellow onion, peeled and cut in half 1 - 2 spicy peppers,
split and seeded 1/2 lime (make sure you check for seeds) 1 tablespoon refined coconut oil Filtered water A few heavy pinches of sea salt