1/4 lb fully cooked smoked
sausage per person, cut into 1 ″ pieces (I used Turkey
Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2
pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)
Ingredients: 8 Italian
sausage links (2
pounds)(substitute bratwurst or
kielbasa, if desired) 48 ounces spaghetti sauce 1 can (6 ounces) tomato paste 1 large green pepper, thinly sliced 1 large onion, thinly sliced 1 tablespoon fresh grated Parmesan cheese 1 teaspoon dried parsley (or 2 tablespoons minced fresh) 1 cup water