Sentences with phrase «pounds of almond flour»

$ 85 for 10 pounds of almond flour plus shipping?

We had to order 50 pounds of almond flour.

Also if you purchase from the links below and are a new customer I get a little gift certificate which helps me pay for ingredients for all my experimentation (it took me over 10 pounds of almond flour to get my sub bread right!).

Not exact matches

This is my second time buying 25 pounds of your organic almond flour.

I saw that a bag of almond flour was $ 11 so I just picked up a pound of almonds and ground them myself for much less.

Heck, I peeled two pounds of blanched almonds and made my own flour for a clementine cake; this definitely can't be any worse than that!!

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

3/4 to 1 pound fish fillets (thinner fillets such as dover sole, flounder or tilapia) 1 egg 1/2 to 3/4 cup flour of your choice (white rice flour, almond flour etc) Sea salt and pepper 1 - 2 tablespoons oil (butter or coconut oil)

The bundle includes the Guide and a pound of each of the Nuts.com flours recommended in the book: almond flour, coconut flour, millet flour.

A couple of months before school started, my sister who owns Rocq Macarons gave me a 25 - pound box of almond flour as part of my birthday

1 pound rhubarb, sliced (3 - 4 cups) 2 pints strawberries, hulled and quartered 3/4 cup coconut sugar, divided 1 cup oats 1/2 cup almond meal 1/2 cup white whole wheat flour or whole wheat pastry flour 1/2 cup chopped pecans 1/2 teaspoon cinnamon Good pinch of salt 1/3 cup extra virgin olive oil 1 tablespoon cold water

I just bought a 5 pound bag of Bob's Red Mill almond flour, thinking I was going to be using something healthier.

A college student on a budget knows that almonds in the bulk section only cost $ 4.95 / lb, meaning he / she can have a pound of super food, easily digestible homemade almond flour, which is healthier and savings of over a couple of dollars from regular online almond flour.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

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A couple of months before school started, my sister who owns Rocq Macarons gave me a 25 - pound box of almond flour as part of my birthday

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste

I just bought a 5 pound bag of Bob's Red Mill almond flour, thinking I was going to be using something healthier.

And though I hear stories of people going Primal and subsequently going crazy with nuts, eating almond flour bread with every meal and downing a pound of pecans each day, I just don't see it.