I got 3
pounds of baby spinach and almost cried when I thought I had to take the stems of all of them, so I didn't.
The recipes uses a full 1/2
pound of baby spinach, and a large handful of fresh parsley, so it really is packed with greens.
Not exact matches
I have found buying 2 lbs
of triple pre-washed already trimmed
baby spinach leaves makes it MUCH easier than using 3
pounds untrimmed unwashed
spinach.
Once the chicken is
pounded thin lay fresh
baby spinach leaves down and top with a smattering each
of crumbled feta, sliced olives and chopped, roasted red peppers.
Instead
of using a cheaper film on its packages that fogs up and has a milky look, Field Fresh Farms uses a clear pillow pack bag that holds 3 to 4
pounds of the company's produce, which includes arugula,
spinach, mixed greens, frisee,
baby greens, cabbage and herbs.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2
pound clean and dry organic
baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze
of fresh lemon or drizzle
of balsamic vinegar - optional
To make the turkey cheeseburgers, you'll need 1.5
pounds of ground turkey, a half cup
of Cabot Lowfat Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns, sliced avocado,
baby spinach, and sliced tomatoes.