Sentences with phrase «pounds of bacon»

Breakfast was two dozen eggs, two pounds of bacon, five pounds of spuds for hash browns — but because we're health conscious, Becel on the pancakes.

And I need to bring a couple of pounds of bacon each month, otherwise my family is eating boxes of mac n» cheese (generic variety).

«This morning she had, like, 20 pounds of bacon.»

once I ate 3 pounds of bacon in a single day (stress, rather binge eating... after my son suddenly... tragically passed away).

I lost 19.6 pounds by the end of the month and ate 60 pounds of bacon during that same time!

For example, you can ostensibly be Paleo while eating two pounds of bacon and a whole jar of almond butter every day.

Kate Maehr, executive director of the cavernous South Side food depository, said more than 32,000 one - pound packages of ground pork and an accompanying 12,000 pounds of bacon and sausage — donated by Farmland Foods — would be swiftly shipped out to 652 food pantries, shelters and after - school programs in Cook County, and more than 1,000 other pantries statewide.

I made 4 of the 10 dishes in the cholesterol - heavy menu (featuring 1.5 pounds of bacon and more than a quart of cream).

Great recipe and great use for leftover bacon fat which I normally don't have a lot of - so it's also a good excuse to fry up a few pounds of bacon!

Located on the South Side of Chicago since 2008, Pederson estimates that DaBecca Natural Foods» production averages 200,000 pounds of bacon a week and 100,000 pounds weekly of deli and whole meats in a single 100,000 - square - foot facility.

As more Americans turn to the Internet to order their groceries, most still prefer to pick out highly perishable items — a container of yogurt, carton of milk, or pound of bacon — in person, according to a Morning Consult poll.

For me that will be a pound of chorizo sausage, pound of bacon, 3 pounds Japanese sweet potatoes, and a pound of chocolate after the 22 miles is done

Or freeze up to 6 months and use to glaze another pound of bacon.

1/2 a pound of bacon, to be precise.

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

Cut a pound of bacon into ~ 1 inch pieces.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

But then again almost anything tastes good when a half a pound of bacon is involved.

My apologies to the kitchen for the «Baconator» — I swear Bub ate a pound of bacon at each breakfast.

This doesn't mean you should eat a pound of bacon with every meal though; you still want to consider the amount of saturated fat, sodium, and the like, when choosing good proteins.

Eat Fat To Lose Fat Today for lunch, I ate a pound of bacon, 3 whole eggs with 3 egg whites, a tablespoon of Udo's...

1 pound of bacon cooked Sliced provolone cheese 2 large tomatoes 2 avocadoes Butter head lettuce or green leaf lettuce leaves Tooth picks

You can get 15 % off your first order and a free pound of bacon!

Getting back to that stir - fry, it was basically a half - pound of bacon cut into «lardons» and sauteed until crisp (drained on paper towels); a pound of 80/20 ground chuck browned with chopped onions and minced garlic (added at the last minute) in the bacon drippings and a «steamer bag» of broccoli nuked in the microwave.

These don't call for many ingredients, just 1 pound of bacon, a 16 - ounce package of little smokey sausages, and brown sugar.

For instance, that $ 6 pound of bacon you cooked for breakfast would have run you just $ 0.24 in 1912.

As an example, on the weekends fry up a whole pound of bacon, blot off the grease, store in the fridge and share little bits at a time.

A pound of bacon can cause pancreatitis.»

Not exact matches

Starting at $ 129 a month, Butcher Box delivers a package of 7 - 10 pounds of beef, chicken, pork, and bacon on dry ice straight to your door.

That experience is quickly followed with a plate of inch - thick, $ 225 - per - pound smoked bacon slabs, cured from an imported Japanese black boar, topped with an orange marmalade glaze made from $ 75 Dekopon oranges and an $ 1,800 special reserve bottle of cognac.

It was a five - pound burger with 20 pieces of bacon, 20 pieces of cheese, and a five - pound platter of fries.

The price of bacon, now at about $ 5.55 per pound, has skyrocketed 53 percent since January 2010.

I also couldn't resist ordering the Rougié Foie Gras — seared to perfection and exquisitely paired with rhubarb chutney, bacon and a perfectly moist and sweet slice of peach pound cake.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

Add 2 pounds ground beef and 6 rashers of chopped bacon and cook until beef is browned.

But, seriously, did anyone think her sandwich consisting of a 1/2 - pound burger, topped with a fried egg, two pieces of bacon, and slapped between two donuts was promoting a healthy lifestyle?

1 pound fresh grouper fillet Juice of 2 fresh limes or lemons 4 slices bacon, diced 2 small potatoes, peeled and diced 1 stalk of celery, diced 1 onion, diced 2 fresh cayenne chiles, stems and seeds removed, diced (or substitute serranos or 1/2 habanero) 2 tablespoons pimientos, diced 1 quart water Salt to taste 1 egg, beaten 4 6 - inch circles of puff pastry

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

The one major change — and as far as I'm concerned, the most important — is to use a pound of good bacon instead of the sausage.

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

In a medium saucepan over medium heat, cook 1/4 pound of chopped thick - cut bacon until crisp and the fat has rendered out.