Sentences with phrase «pounds of cheese»

With seemingly unlimited access to products that once were considered special treats (i.e. individual Americans ate 7 pounds of cheese in 1970 but now eat 30 pounds per year on average), and easy accessibility to those products in every supermarket at inappropriately low prices, and the fact that meat and dairy products do taste delicious — to most people, at least — nobody wants to pay attention to the facts.

You'll also visit the Tillamook Cheese Factory — which produces 167,000 pounds of cheese per day — for a tour, samples, and a local treat.

In other words, you could buy almost three pounds of cheese for one dollar in 1926, while today you need around $ 5 to buy just one pound of the same cheese.

Every year, the average American eats thirty - three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty - two teaspoons a day).

Americans eat about 31 pounds of cheese per person each year, according to the U.S. Department of Agriculture.

I always ate GARBAGE (pounds of cheese, gallons of soda) but never weighed more than 100 lbs until I was 30.

The New England Cheese making Supply Company's mozzarella and ricotta cheese making kit includes everything needed (but the milk) to make nearly 30 pounds of cheese.

In 1909, the USDA started tracking food consumption patters and in that year Americans consumed an average of 3.8 pounds of cheese per person / per year.

In 2011 we are well over 33 pounds of cheese per person / per year!

In this self - paced workshop, you will receive my beautiful, detailed e-books on making each cheese, filled with gorgeous pictures, step - by - step instructions, and many tips and tricks that I have learned in over a decade of making thousands of pounds of cheese at home.

Iowa produces more eggs than any other state and four billion pounds of milk produced annually lead to 147 million pounds of cheese — you might enjoy handcrafted cheeses from a microdairy, but leave room for the organic goat cheese.

Without it, «U.S. cheese exports to Korea would be subject to the pre-FTA tariff of 36 %, while all of our key competitors could keep shipping millions of pounds of cheese duty - free,» the U.S. Dairy Export Council warns.

The Texas Jersey Cheese Company, near LaGrange, Texas, makes 750 pounds of cheese a week.

Wayback Burgers owners are preparing for 2500 expected participants with 4600 pounds of beef, 715 pounds of cheese, and 2500 buns, tomato slices and lettuce leaves.

The good news is it's not that hard to stop yourself at one slice - tough to binge on pounds of cheese!

One evening, I found myself with a near empty fridge save for some scraps of gluten - free pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.

I have to admit that when I try this one out I'm going to do it minus the hot stuff and plus an additional million and a half pounds of cheese.

They make about 21,000 pounds of cheese each year, which they sell at the monastery, via mail order and at local grocery stores in Charlottesville.

At Denny's (6711 W. Sam Houston Parkway South), inspectors found two pounds of cheese and...

Am I the only one who really DOES like a pound of cheese in a big old gloppy mess of casserole?

But I would probably never mix a pound of cheese or tub of ricotta into a casserole dish — it's all too much, too heavy.

1/2 pound of cheese pieces (without the rinds) 1/2 garlic clove 1/4 to 1/2 cup of white wine (depending on the desired texture.

I call my prefered eating style «vegitarian - minded», as my body simply doesn't feel right if I'm not eating meats, I wouldn't have survived a grocery stock job without my daily quarter pound of roast beef and eighth pound of cheese with a take - away tray of sushi for my dinner break!

In her new cookbook, Bringing It Home, Top Chef judge Gail Simmons shares her recipe for a crowd - pleasing spaghetti pie that's studded with sautéed broccoli, spicy Italian sausage and more than a pound of cheese.

And surprisingly, not as heavy as a half pound of cheese would lead you to believe.

You will need about a pound of cheese for two large pizzas.

You cold buy the Cracker Barrel cheddar from Kraft that is $ 4.99 for a pound of it, and a pound of that cheese is going to last your forever.

Between midnight and four that morning she had eaten the following: 2 pounds of kidney, 11/2 pounds of poorly cooked liver, 1/2 pound of steak, 2 eggs, 1/2 pound of cheese, 2 large slices of bread, 1 whole cauliflower, 1 pound of mushrooms, 2 pounds of carrots, 10 peaches, 4 pears, 2 apples, 4 bananas, 2 pounds of plums, and 2 pounds of grapes.

Combining this with the estimated 896 gallons of water needed to produce one pound of cheese, this shows you how a simple cheese omelet may be hurting the environment much more than you realized.

However, next time you are sick to the stomach from the pound of cheese you tried to consume, take a minute and start planning how you can use your position to start investing in real estate while in college.

Not exact matches

NEW YORK, N.Y. — Kraft Foods is recalling 96,000 pounds of its Oscar Mayer wieners because they may mistakenly contain cheese.

The volume: About 2,100 pounds of goat cheese per week is shipped to restaurants in D.C., Maryland, and Virginia.

The food giant voluntarily recalled 96,000 pounds of Oscar Mayer cheese dogs that were mispackaged as classic wieners.

Even the traditional mashed potatoes boasted the flair of $ 455 - per - pound imported Swedish moose cheese.

It was a five - pound burger with 20 pieces of bacon, 20 pieces of cheese, and a five - pound platter of fries.

In any case, Nacho Fries are clearly a big boost for Taco Bell, which says it has already served 9 million pounds of potatoes and 600,000 gallons of Nacho Cheese.

A fairly common meal for Olympic athletes is, according to The Week, «a pound of pasta cooked with olive oil (800 calories), a dozen eggs (840 calories), an entire cheese pizza (2,000 calories) and a pint of Ben & Jerry's cheesecake - brownie ice cream (1,000 calories).»

The Democratization of American Christianity by nathan hatch yale university press, 312 pages, $ 25 In 1802 a flamboyant Baptist preacher named John Leland presented a twelve - hundred pound «mammoth cheese» to Thomas Jefferson at a White House ceremony.

At the end of the show, exhibitors will continue their long tradition of giving back by donating thousands of pounds of meat, cheese, produce, confections and snacks to the Specialty Food Foundation, which will in turn donate the products to City Harvest, the SFFS's longtime charity of choice.

It also has a unique cheese counter to help determine how many pounds you will need given the number of guests you are expecting.

While it was good, it doesn't compare to the deliciousness of My Homemade Sour Cream Cinnamon Roll Pound Cake Recipe with Cream Cheese Frosting.

I use a pound of regular sausage, 2 cans of rotel (1 mild and 1 original) undrained and 2 8 oz cream cheese and it comes out perfect!

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cCheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheesecheese.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar cheese, grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan