Ingredients 4 pounds frozen fruit 1 gallon water 2
pounds organic sugar 1 teaspoon powdered yeast nutrient (ensures that your yeast has what it needs to be productive) 1 package wine yeast
* 1/2 pound fresh ginger, peeled * water * 1/2
pound organic sugar, plus additional sugar for tossing the cooked ginger slices
Not exact matches
2
pounds organic carrots with tops on 1
pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2
pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp
sugar 1
pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
2
pounds fresh
organic strawberries 2 Tablespoon
sugar / evaporated cane juice (optional) 1 Tablespoon lemon juice Cashew cream 6 individual gluten - free shortcakes Rinse and pat dry strawberries.
* 2
pounds red plums * 1/4 cup
organic sugar, plus another 2 cups * 2 teaspoons pure vanilla extract * peel from 1 small lemon, coarsely chopped * juice from 1 small lemon
* 1
sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5
pounds (I used an
organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4
pound mild Italian pork sausage (I used
organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used
organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)
2 1/2
pounds apples (about 7), peeled and thinly sliced 2 tablespoons
sugar 2 tablespoons brown
sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown
sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup
organic canola oil 2 tablespoons water
1
pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or
organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown
sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste
* 2 teaspoons cooking oil (I used
organic coconut oil) * 1/4
pound fresh hot chiles, such as Cayenne, Cherry, Fresno, Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4
pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm
sugar (I used
organic coconut
sugar) * 4 tablespoons rice vinegar or wine vinegar (I used
organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water
That's crazy pricing, which makes the TJ's one -
pound bag of
organic coconut
sugar for $ 3.99 sound too good to be true.
I always lose about 30 lbs within the first week i have baby I'm 3 wks pp now, the 30 lbs are gone but after reading this i wanted to encourage those who have 40 or more
pounds hanging in for no reason... i follow a strict
organic no
sugar diet also!
Ingredients: 1 1⁄2
pounds sugar snap peas, trimmed 4 (4 - ounce) skinless, boneless, free - range,
organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme
Youâ $ ™ ll pay more, too: a 23.5 - ounce bottle of
organic agave is $ 8, while a 5 -
pound bag of
sugar (which has more servings) costs about $ 4.
1
pound organic strawberries, hulled and halved 1/4 cup water 1 tbsp arrowroot powder 1 tbsp water 1/4 -1 / 2 cup
organic coconut
sugar or sweetener of choice
I also substitute the
sugar in this recipe with
organic maple syrup and with the coconut oil and maple syrup people are raving about my
pound cakes.