For carrots 1-1/2 pounds rainbow carrots, peeled and cut into 1 / 2 - inch thick on the bias 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper
Ingredients: 1 pound tri - color / rainbowcarrots 2 tablespoons olive oil 3 tablespoons maple syrup dash of salt for seasoning (to taste) roasted pumpkin seeds, micro-greens, or thyme sprigs for garnish