Sentences with phrase «pour about»

Pour about 1/3 of glaze slowly back and forth up and down the length of the cooled cake.

Pour about 1/3 cup batter on a sizzling hot griddle and cook, watching carefully so they don't burn.

Pour the batter into a liquid measuring cup, then pour about 1/4 cup's worth for one pancake.

Pour about 1/4 cup of the strawberry mixture into each cup and top with either 1 cup sparkling water or 1/2 cup sparkling water and 1/2 cup prosecco.

Pour about a cup of the batter down the center of the cake.

Gently pour about 1/2 the batter onto the paper lined pan.

When ready to eat, pour about 1 cup into a bowl and top with your favorite fruit / herbs / nuts / seeds / superfoods!

(11) Onto the greens, pour about 2 tsp of your favorite vinegar.

Pour about 1/2 cup batter onto the waffle iron and cook, according to the manufacturer's instructions, until golden brown and crispy.

Pour about half a ladle of the batter on the pan creating hand - size pancakes and cook briefly.

Pour about 1/4 cup batter per pancake and cook until bubbles appear on top, about 2 - 3 minutes.

Pour about 1/4 cup of batter into the preheated skillet and circle the pan around evenly so the batter spreads into one smooth, thin layer.

Pour about 1/2 a cup of the reserved juice over the shredded pork and let it cook for 3 - 4 minutes until the meat gets crisped and brown on one side.

In a medium bowl, pour about 2 cups of boiling water over the dried mushrooms and allow them to hydrate for 30 minutes.

For each pancake, pour about 1/4 cup of batter onto the griddle / skillet.

Pour about 1/4 -1 / 2 cup of batter onto griddle.

Next, pour about 1/4 of your mixture into a bowl and add food coloring to your desired shade of green, leaving the rest of the mixture on the stove to stay warm.

Pour about 3/4 cup of the herb - tahini sauce into a small bowl.

Pour about 1/2 cup of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain.

Pour about a silver dollar pancake's worth of batter into the hot oil and let it sizzle.

Pour about a nickel size dab of oil in your palms and rub on your dry face.

Pour about 1 cup marinara sauce into a 9 × 13 - inch (or similar size) baking dish and line with thinly sliced zucchini.

Pour about half a cup of water into the dish and bake at 200 °C / 400 °F for 30 - 40 minutes or until tender.

Pour about 1/4 cup batter onto the griddle; cook for 2 - 3 minutes and until bubbles are popping over the top of the pancakes.

Pour about 1/3 of the dressing over the kale and cabbage and massage it in for about 30 seconds.

The trick is to heat it thoroughly and, as it's heating, pour about a teaspoon of oil in and rub it in with a paper towel.

His research found that people pour about 37 percent more liquid in short, wide glasses than in tall, skinny ones of the same volume.

Pour about one tablespoon of the bottom - layer mixture into each baking cup without dribbling it down the inside of the paper (or you'll get streaks in the final product).

Once it has melted, pour about 3 - 4 tablespoons of crepe batter into the skillet.

Spray waffle iron with cooking spray and pour about 1/2 cup batter per waffle, and depending on size of waffle iron, into waffle iron.

I put all the 1/2 the kefir grains from the colander back to the bottle jar and pour about 100 ml fresh milk close the lid tight, shake it and place it in the lower compartment of the fridge.

Whisk the milk and sour cream together in a small measuring cup and pour about half of this mixture over the potatoes.

Pour about half a teaspoon of The Deep Polish into hands, add water and rub hands together to create a creamy foam.

Pour about 1/4 cup of batter onto griddle.

Add quinoa and a teaspoon of sea salt to a medium sized pot and pour about 2 cups of water or bone broth.

Pour about 1/4 cup of the batter into the hot skillet, cooking and then flipping the pancake.

All you need to do is pour about one tablespoon of apple cider vinegar into a glass of water and drink it before you start your meal.

When ready to serve, pour about 6 ounces (3/4 cup) sangria into a glass and top with about 2 ounces (1/4 cup) sparkling water.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Gently pour about 1/2 the batter onto the paper lined pan.

Pour about 1/2 cup of batter into the skillet and tilt it so the batter spreads evenly as wide as possible — it will start to cook as soon as it hits the skillet, so be quick.

Pour about a 1/4 cup of batter into the center of the skillet.

Pour about 3/4 cup batter onto waffle iron.

Pour about 1/4 cup batter (or use a 2 - ounce ice - cream scoop) per pancake onto a hot nonstick griddle or skillet.

Pour about 3 tablespoons (1 quart total) peach nectar and 1 tablespoon raspberry purée into Champagne glasses; add chilled Champagne to fill each (2 bottles total).

Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1 - 2 mins, until the base sets and bubbles appear all over the top.

Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).

Pour about 1/4 cup batter per pancake onto pan; sprinkle each with 2 teaspoons raisins and 2 teaspoons walnuts.

Then, pour about two ladlefuls of the batter into a greased waffle maker and close it.

Pour about half of the water into a pan and place on medium heat.