Sentences with phrase «pour almond milk»

Pour the almond milk into the sieve or nut milk bag.

Pour almond milk all the way to the top.

Line sieve with a cheesecloth and pour the almond milk through the cheesecloth.

Place nut milk bag over a bowl or pitcher and pour the almond milk mixture into bag.

Pour the almond milk and vanilla extract into the jam jar.

pour the almond milk / water in and bring it to a light boil.

Pour the almond milk into a saucepan and gently warm it up on a low heat.

Pour the almond milk into a separate bowl.

Pour the almond milk and the beaten eggs into the flour mixture and mix until well combined.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Pour the almond milk into the sieve and let it strain for 30 - 40 minutes or until the pulp is dry.

Just pour almond milk into an ice cube tray and into the freezer.

Pour the almond milk back into the blender.

Pour almond milk, cinnamon, and salt in a blender then add melted chocolate mixture.

Pour the almond milk over chia seeds in a bowl or jar, let it sit for at least 15 minutes so that the chia seeds expand (this way you won't miss out on chia's important nutritional benefits!)

Pour the almond milk into your nut milk bag or cheese cloth and squeeze firmly to press out all of the liquid from the pulp.

That way their breakfast is already made and all we have to do is pour some almond milk on the cereal and walla.....!

Pour the Almond Milk in a blender, measuring in 16 ounces.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

Pour almond milk over the top.

Cut the vanilla pod in half and scrape the vanilla into the pot, pour the almond milk and honey on top.

Pour the almond milk and flax mixture into the ingredients and stir well.

1 (13.66 oz) can unsweetened vanilla almond milk (to measure, I poured my almond milk into the empty coconut milk can)

We ended up pouring almond milk over it as a cereal, which was excellent, but not the bar we were looking for.

I even like the best of both worlds, tossing a bar into a bowl, add pouring some almond milk directly overtop.

Not exact matches

Pour the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.

Once everything has cooked pour the mixture into your blender with the lemon juice, chilli flakes, miso paste and almond milk.

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

In a high power blender, blend the berries, protein, and almond milk until smooth, and pour into a large bowl.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Drizzle in the almond milk slowly, whisking while you pour.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Meanwhile, make the filling: whisk starch, sugar, cocoa powder, and salt together, then slowly pour in the almond milk while whisking.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a small saucepan, heat the almond milk until just barely simmering, stir in the vanilla extract, and then pour into a blender or use a milk frother to froth.

Pour your buckwheat into a tupperware container, mix in some mashed banana, pour in some almond milk, and throw it in the friPour your buckwheat into a tupperware container, mix in some mashed banana, pour in some almond milk, and throw it in the fripour in some almond milk, and throw it in the fridge.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

Pour chickpea flour into a bowl, and add date paste, bananas, nut butter, almond milk, and flax eggs.

Pour 1 quart of unsweetened soy or almond milk into a pot and turn the heat up to medium.

Pour the soup into a clean pot and repeat with the remaining soup and remaining almond milk, dividing it into 2 batches (so you don't overfill the blender) if necessary.

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoy.

Pour a bit of almond milk for a porridge like breakfast beauty (for a morning or evening meal.)

It was so gross... I kept pouring in more almond milk and lime juice and other random things until it became this huge speckled monster dough.

Simply process a couple of large dates with almond milk, until the dates are smooth and pour like a syrup.

Pour over the almond milk and chop through the mixture with the spoon until everything is lightly crumbly.

Pour in the melted coconut oil and stir to incorporate into the flour (this stops the coconut oil from turning solid when the cold almond milk hits it).

Strain the almond milk mixture and pour into a high - speed blender.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)