The batter tasted amazing, I added 1/3 c milk since I found the batter to be very thick and not of pouring consistency at all (the recipe read «
pour bater»).
Not exact matches
Go for a soft, semi-fluid
bater that you can
pour into a loaf pan but that fights to leave the bowl a little.
Pour this into the dry ingredients along with the melted coconut oil and mix to form a smooth chocolate
bater.