Sentences with phrase «pour beaten eggs»

Place your prepared filling into the ramekins and pour beaten eggs / egg whites over the top.

(We pour the beaten eggs into a measuring cup for easy pouring.)

In a skillet, melt the butter and then add the cooked tortilla strips and then pour the beaten eggs over them.

Slowly pour beaten eggs into the soup in a steady stream, stirring constantly until all the egg whites are cooked.

Pour the beaten eggs on top and then add the rest of the dough.

Using tongs, move noodles to one side of the wok and pour the beaten egg into that space.

Pour beaten egg and milk into bag with chicken and let it sit for about 10 minutes while you prepare the seasoning mix.

Take 1/4 cup of the milk and mole mixture and slowly pour the beaten egg, whisking constantly.

So, instead I pour my beaten egg into the heated skillet and put a lid on it.

Slowly pour beaten egg mixture into water mixture, stirring constantly.

Pour the beaten egg over the mixture, reserving about one tablespoon of the egg.

Not exact matches

Pour the half cup of cream and egg in a small dish and beat with a fork.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

Pour in the honey, 1 tablespoon at a time, into the egg whites while continuing to beat, until all the honey is folded in and the egg whites are soft peaks.

With the mixer on medium speed, slowly pour the egg yolk mixture and the vanilla into the egg white mixture, and beat until just combined.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Slowly pour in the eggs, peppermint extract, pinch of salt and then quickly beat in the flour until just combined.

The scalding hot mixture is poured extremely slowly into the egg whites, beating vigorously all the time.

Pour in the remainder of oil and saute the mushrooms until they lose their moisture; add to the bowl along with the beaten egg, feta cheese and za'atar.

Beat the eggs and milk together in a measuring jug and pour some into each cup, being careful not to overfill.

Beat the egg yolks with the hand held beaters, then slowly poured in the chocolate syrup beating all the while.

Beat the sour cream with the eggs and vanilla and then pour into saucepan.

It chops the veggies and beats the eggs, leaving you with nothing to do except pour the entire mixture into a dish and bake.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Crack all the eggs into a large mixing bowl, add the milk and salt and pepper and beat with a whisk until homogenous, pour it into the hot pan.

Beat the eggs and pour the beaten mixture into the well, along with the fat / oil from cooking the sausage.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Pour in beaten egg and scramble.

I beat all four eggs (jumbo — even more eggy) first, then poured them in slowly into the mixer.

Whisk well and then pour into the egg mixture beating on low speed as you pour.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtBeat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtbeat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtBeat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtbeat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In a small bowl, beat the eggs, salt, and olive oil together with a fork until blended, and then pour them in the well.

Make a well in the centre and pour in the warm milk, 50 ml warm water, the beaten egg and the melted butter.

Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium - low speed, then at high speed until stiff peaks form.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.

Very slowly pour in the beaten eggs in a steady stream.

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Pour filling into shell, brush edge with water or beaten egg.

Pour in the coconut oil, melted butter, milk, Yellowbird Habanero sauce, honey, and beaten eggs, and stir just until moistened.

Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly.

Beat the eggs and pour into the pan making sure the eggs cover the pepperoni and sundried tomatoes.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Slowly pour in the beaten eggs and stir gently to create a web - like pattern.

Beat eggs with milk, salt and pepper and pour over bacon and cheese.

Pour the rest of the beaten egg whites in the batter and fold gently.

Pour in 1 cup of the egg mixture and mix on low speed until combined, then increase the speed to medium - high and beat for 1 minute.

That was probably the toughest part — once you've gotten the cashew meal, it's just a matter of mixing the rest of the ingredients together, beating up the egg whites, folding them into the batter, and then pouring the batter into the loaf pan, and baking!

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).