Sentences with phrase «pour blended ingredients»

Simply dump all the ingredients into a blender, pour the blended ingredients into a greased pie pan and bake.

Rinse out your blender, then repeat the same process for the green ingredients, pour the blended ingredients over top of the blue.

Prepare ice cream maker according to instructions and pour blended ingredients into the bowl of the ice cream maker.

Not exact matches

On top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyer.

Then place the ingredients for your chosen flavour into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze — do the same for each flavour.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

To make this simply add the remaining ingredients to the blender with the last of the mix from the middle, then blend until smooth and pour over the middle layer.

Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing.

You basically take all of your ingredients, put them in your blender, pour over your hot water, wait 5 minutes, then blend it all up!

Blend the cake ingredients, and then pour them into the prepared pan — spreading it around and shaking it from side to side.

Add all the ingredients except the topping to a high - speed blender, blend until smooth, and pour into your favorite smoothie glass.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Pour wet ingredients into dry ingredients and blend with whisk 20 strokes.

Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender.

When all ingredients are fully mixed and blended, pour the pudding in suitable glass cups and let them cool in the fridge.

I tried it again this morning after melting the coconut oil into the hot coffee and slowly pouring that into the already blended cold ingredients.

I put the cooked potatoes and cauliflower right in my Ninja blender with the other ingredients, blend it all up then pour it in a pot and continue heating.

Preparation: Blend all ingredients with approximately 2 cups of ice until nice and smooth / Pour into a chilled hurricane glass / Garnish with the pineapple wedge.

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoy.

These banana oat muffins are made in the blender, so all you have to do is toss in the ingredients, blend, pour, and bake!

Whisk together wet ingredients and slowly pour into dry ingredients stirring until evenly blended.

When ready to serve, pour ingredients from jar into a bowl, mix to blend and enjoy!

Simply blend the ingredients together, pour into your pie pan, and bake!

In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.

Mix all ingredients together with a hand mixer until well blended and butter is visible throughout the mix, pour into prepared unbaked pie crust.

Blend all ingredients together and either pipe into a gumdrop - shaped ice cube tray or pour onto a plastic wrap - lined baking sheet.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Pour the walnut milk back into the blender, add the rest of the ingredients and blend until smooth.

Pour the pumpkinseed milk back into the blender, add the rest of the ingredients and blend until smooth.

Pour the wet mixture into the bowl with the dry ingredients and stir just until blended.

Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.

Pour the blended liquid into the bowl with the dried ingredients and mix to combine.

Pour the wet ingredients into the dry ingredients and stir just until blended.

To do the swirl, I blended up all the ingredients apart from the spinach, poured half of the sweet potato into bowls then blended the remainder of sweet potato with the spinach and poured that on top, swirling it round.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Pour wet ingredients into dry and blend well.

Pour wet mixture into the bowl with dry ingredients and stir just until blended.

Then pour your dry ingredients into the wet and blend.

Pour seeds with water into blender and blend with remaining ingredients except fruit.

Just add any liquid base you want, blend until smooth, then pour in the same cup the ingredients came in.

Pour into dry ingredients and stir until well blended.

Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.

Pour the liquid chocolate into the blender with the other ingredients and blend again until you have a smooth, even mixture.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender until everything is completely blended.

Pour the mixture over the wet ingredients in the bowl and stir to blend.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or regular blender until everything is completely blended.

Blend all ingredients until smooth and pour into ice cube trays.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Pour the rest of the ingredients into the blender and blend on high for about 5 minutes until the mixture is completely smooth and silky.