Sentences with phrase «pour bread mixture»

Pour bread mixture into pans.

Pour bread mixture into a greased baking dish and bake at 325 degrees for 15 minutes.

Mix till ingredients come together and pour bread mixture into greased pan.

Pour the bread mixture into a greased bread pan.

Not exact matches

Butter and bread a 9» spring form pan and pour the mixture in there.

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

Pour the egg custard into the bread mixture and toss to combine.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

The night before, just arrange the bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg mixture.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Pour the egg mixture evenly over the bread cubes.

Pour the egg and broth mixture evenly over the bread and veggie stuffing and mix to coat evenly.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

Pour into large baking pan, and place bread into egg mixture.

Step 5: Put the remainder of bread on top and pour the remainder of egg mixture, berries and cheese on top.

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

Step # 5: Grease pan and pour in mixture: I used a circle pan: but you can experiment with the size / shape you want depending on how thin / thick you want your bread.

Pour slowly and evenly over the bread / vegetable mixture.

Pour egg mixture over the bread mixture.

Pour some of the mixture along with the solid ingredients on the bread.

Pour the mixture into greased Twinkie / donut / muffin / mini bread pans and bake for 12 - 30 minutes (this will depend on what «vessel» you use).

So I «poured» the lumpy mixture into the pan baked it, and didn't even remotely turn into a loaf of bread.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour the mixture over the bread and apples.

Carefully pour a little bit of the egg mixture onto the bread mixture in the ramekins.

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

Pour the cheese mixture into the bread and put the top back on.

Pour over bread slices, separating slices as you pour so the mixture gets between tPour over bread slices, separating slices as you pour so the mixture gets between tpour so the mixture gets between them.

Pour the milk and egg mixture over the slices of bread, making sure that they all get at least partially covered.

Pour 1 cup of liquid over bread and vegetable mixture tossing to combine evenly and adding more liquid by 1/4 cup as needed if dry.

Pour the egg mixture over the bread and blueberries.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Pour 1/3 of the egg mixture over and add another layer of the challah bread.

Make sure to evenly pour the egg mixture over the bread slices.

Put the cubed bread in a bowl, and pour the egg mixture over it.

Pour onion mixture into the mixing bowl with the rest of the bread ingredients and stir together.

Pour the banana bread mixture into the greased cast - iron skillet, smooth the top and then sprinkle with the whole flaxseeds.

Pour mixture over bread, and place vanilla bean on top.

Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Remove onion mixture from the heat and pour over bread mixture.