Sentences with phrase «pour broth»

Pour the broth into a loaf pan to set.

Pour the broth into an ice cube tray or small muffin tin and freeze.

Pour the broth into the pot and simmer until most of the liquid is absorbed, stirring every now and then.

Pour broth through a fine wire - mesh strainer into a large bowl.

Pour the broth back into the pot and place it back on the burner and bring to a boil, then turn down the heat to medium - low (~ 4) and simmer.

Pour the broth mixture over the vegetables.

Pour the broth over the noodles, top with the Ginger - Scallion Sauce, and garnish with peanuts.

Pour broth over chicken; sprinkle with parsley, thyme, and rosemary.

Pour the broth through a fine - mesh strainer, being careful to save the broth in another pot!

Pour broth into a soup pot and bring to a boil.

Simply pour the broth into a saucepan and turn the stove on to medium heat until it steams.

It also further reduces rancidity with extended storage in the freezer.8 Pour the broth back into a clean pot and bring to a boil, remove the lid and reduce it down again to a simmer until it is reduced to half or more of the volume.

Toss out the bones and carefully pour broth into mason jars with vacuum seal lid, and store in refrigerator.

You can also pour the broth into ice cube trays and store in the freezer; the broth will last longer and you can have a convenient way to use it in the future.

Clean the Dutch oven and pour the broth back into it, or pour the broth into a medium saucepan.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.

After a couple minutes of simmering, pour the broth over the seared pork in the slow cooker.

Pour the broth into the posole.

Pour broth through a fine mesh strainer into a large heat - proof bowl or pot; discard solids.

Pour the broth over the pork in the stockpot.

You can also distribute the noodles between bowls and then pour the broth over top individually.

Pour the broth into a small saucepan and add the mushrooms.

Pour broth over and let sit 5 minutes, stirring once to loosen noodles.

sour cream fresh herbs: basil, cilantro, dill (optional) Pour the broth or water into a soup pot.

Pour the broth over the groats and bring to a simmer.

Pour the broth back into the stockpot and reserve for the duck noodle soup.

And pour the broth over the sieve to get the last bit of sediment out.

Pour the broth and chiles into a blender, add the cilantro and puree until liquefied.

Pour broth mixture evenly over chicken mixture.

Pour the broth into the bottom of the pan.

Pour broth through your finest sieve into sauce pan to remove all particles.

Pour broth over couscous, stir and cover.

Pour the broth / drippings mixture and the diced tomatoes over the chicken.

Pour broth through a fine mesh strainer into a medium bowl.

Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken.

Pour your broth of choice into a pot (about 3/4 filled), dump all the ingredients plus the saute shallots / herb / spices mixture.

Pour the broth over the potatoes.

Add sausage mixture and pour broth and butter over the top and toss to combine.

Pour broth, Beef Marinade, and water over the roast.

Pour the broth into skillet and let come to a full boil.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Pour broth mixture evenly over the top of your little chicken mountain.

Pour the broth over the pasta mixture.

Pour broth over the whole thing, give it a careful stir and place the lid on the pan.

Pour broth over bowls and garnish with remaining green onions, chili flakes, and lime wedges.

Then, place a mesh strainer over a large bowl and pour the broth through the strainer.

Pour the broth into the saucepan, and be careful because this will bubble up furiously.

Pour broth into 6 - quart electric hot pot or preheated slow cooker.

Pour the broth into the posole pot.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.