Sentences with phrase «pour chocolate layer»
Remove pan from freezer and pour chocolate layer over the peanut butter layer.
http://www.eatchicchicago.com/ Not exact matches
Do you know if the other half of the chocolate will thicken before pouring on the top layer?
With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.
Once the almond butter layer is set, pour on the rest of the chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.
Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.
Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.
Pour it carefully into the glass mug, letting it run down the inside of the glass so it rests on top of the chocolate sauce, creating the layer effect.
Pour the chocolate over the oatmeal crumble layer and spread until evenly distributed.
Add Quaker Oats to your container of choice, pour in milk, and layer strawberries, cocoa powder, honey, and chocolate shavings.
Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with the remaining cake batter in an even layer.
In each finger of a Kit Kat mold, if you have one, pour a thin layer of melted milk chocolate in the bottom of each well.
Pour on top of chocolate layer and swirl with a knife.
Pour the first layer of chocolate mousse in the serving cups, spreading the top evenly.
Pour remaining melted chocolate over top of peanut butter layer.
Add Quaker Oats to your container of choice, pour in milk, and layer peanut butter, hazelnut spread, and mini chocolate chips.
Once the caramel has cooled, pour the melted chocolate over it and spread out in an even layer.
Add Quaker ® Oats to a container of your choice, pour in milk, and layer mini chocolate chips, marshmallows, and graham cracker.
Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Pour it onto the crust, now layered with remonce, and gently tilt the crust around to cover the renounce layer with the chocolate.
Draping the mad goodness of the creamy layers is a heavy pouring of caramel and chocolate ganache sauce.
Turn off heat and fold in peanuts, then pour over bottom chocolate layer.
I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.
Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich layer of melted chocolate and cream.
Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.
Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.
Pour over the avocado chocolate layer and freeze for at least two hours.
Some I drizzled it on... some I poured it for a layer of chocolate.
You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.
Then, you'll make this 5 - minute caramel, pour it over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.
So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.
Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.
Pour the chocolate over the raspberry layer, using a spatula to make it even, and place in the freezer.
Pour the chocolate mixture over the oat layer in the pan and spread evenly.
Sprinkle chopped pretzels evenly over chocolate and pour most of the remaining melted chocolate on top, using offset spatula to gently spread out over first chocolate layer and cover pretzels.
Pour chocolate out onto the lined baking sheet and spread into a thin layer.
Remove the pan out of the fridge and pour the chocolate over the middle layer spreading it evenly.
Once chilled, pour over the white chocolate layer, cover with plastic wrap and refrigerate until chilled throughout, a few hours, or overnight.
Once firm, pour over the final layer of dark chocolate and decorate with your favorite superfood goodies!
For the white chocolate layer, pour gelatin over tablespoon of water and let set up for 5 minutes.
Step # 3: Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Stir chocolate and pour over the peanut butter layer.
Pour over the white chocolate layer and return to the freezer for another hour.
Take prepared pan of «dough» out of the freezer and pour on chocolate layer.
Step # 3: Pour half of the coconut - chocolate melted mix into the ice cube tray — so you layer the bottom of each section of the ice tray.
Once chocolate has melted, pour it over the cooled caramel layer.
Melt the chocolate, white sugar and heavy cream in the microwave or double boiler and pour over cheesecake layer in the springform pan.
Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.
Next layer chocolate chips and then pour the sweetened condensed milk over top.
Pour over chocolate layer and chill before serving.
Turn off the heat and fold in the peanuts, then pour over bottom chocolate layer and spread evenly.